1. Steamed eggs with crucian carp is a special dish in Ganzhou, Jiangxi. Ganzhou is a city composed of Hakkas, a branch of the Han nationality in the Chinese nation, namely Fujian, Guangdong and Jiangxi. Hakka people mainly live in the areas connected with the three provinces of western Fujian, eastern Guangdong and southern Jiangxi. As a distinctive Han nationality, its customs are unique. Ganzhou is known as the cradle of Hakka culture, and naturally there are many famous Hakka dishes. According to the different living areas of Hakka people, Hakka dishes are also different. Ganzhou is adjacent to Hunan and Guangdong, which makes Hakka dishes in Ganzhou have both the fresh flavor of Cantonese cuisine and the spicy flavor of Hunan cuisine. Therefore, Ganzhou cuisine is mainly salty and spicy, and the cooking process is mainly steaming and stewing, which has the characteristics of retaining the original flavor of the dishes.

2. Speaking of Ganzhou cuisine, there are two most famous dishes, one is Hakka stuffed tofu and the other is Gannan fried fish. In contrast, the steamed eggs of crucian carp are unknown. In the menu of Ganzhou hotel restaurant, the steamed eggs of crucian carp are generally written as "double dragons crossing the river", and the two small crucian carp floating on the cooked egg white are hailed as two small dragons, and the white egg white is naturally clear. China people are good at naming names, not only for people, but also for food and things, from which we can get a glimpse of the profoundness of China culture.