Ingredients: Prepare about one pound of pork ribs, twenty-five grams of cooked sesame seeds, two grams of salt, two grams of pepper, fifteen grams of cooking wine, ten grams of ginger, ten grams of green onions, one pound of vegetable oil, one hundred Fifty grams of fresh soup, fifty grams of vinegar, one hundred grams of sugar, and ten grams of sesame oil.

Method 1: First clean the prepared pork ribs, cut them into sections about 5 cm long, put them into boiling water, take them out and put them into a steaming basin, add salt, pepper, cooking wine, ginger, Add green onions and fresh soup into a basket and steam until the meat is separated from the bones, then take out the ribs. Put the pot on a high fire, heat the oil to 180℃, fry the ribs until golden brown, take them out, heat the oil, stir-fry the sugar juice, add fresh soup, add the ribs and sugar over low heat to reduce the juice, the soup will be dry When the time comes, add vinegar, wait for the bright oil to heat up, pour sesame oil on it, put it on a plate and let it cool, remove the sesame seeds and mix well.

Features: The method is simple and the taste is strong, but the seasonings added must be controlled well.

Method 2: Prepare the same ingredients as method 1. First, boil water in a pot, put the ribs in the pot and cook, add ginger, green onion, pepper and cooking wine. After boiling, beat off the foam, continue to cook over medium and low heat until the meat on the ribs can be removed from the bones, then take it out and drain the water. (Restaurants generally do not need to boil it, but steam it after boiling water, so that the meat flavor is stronger, but there are conditions - use a steamer to steam for a long time); then put the pot on the fire, put the oil and heat it until it is 70% hot (the oil surface starts to (green smoke is coming out), fry the pork ribs until brown and red, take out. Pour out the oil, clean the pot, then add soup and season with salt and sugar (slightly salty and sweet), add sugar to color (add sugar, add oil and stir-fry until brown and add water to make it. If not, you can add soy sauce (but it will not be too hot). Black) or cola), add the ribs, cook over medium-low heat until the soup is almost dry, add vinegar and stir-fry until the juice is reduced and the oil is bright, pour in a little sesame oil, stir evenly and put it in the pot. After taking it out of the pot, sprinkle some white sesame seeds on it and serve it on a plate.

Features: This method is quite unique because you can add cola, which makes many foodies feel very delicious and fragrant.