Shrimp
Preparation time: 10 minute
Cooking time: 4 minutes Features:
Lovely appearance, crispy appearance, fresh and refreshing inside. Skillful hands make prawns like pipa, put them in a white plate, sit in front of them for a long time, and then taste them carefully. It is really memorable.
Materials:
Jiuzhixia
Eggs 1
Proper amount of bread crumbs
Salt 1 teaspoon (5g)
Proper amount of flour
500 ml of oil
Exercise:
1. Wash the shrimp, peel and leave the tail, remove the shrimp line, chop it into a fan in the middle and wipe a little salt.
2. Soak the processed shrimp in egg white.
3. Make a paste with egg yolk and flour, and dip the shrimp in bread crumbs. When the oil is heated to 80% heat, add shrimp and fry until golden brown.
Tips:
1. Add soy sauce and white radish powder when eating, which is more delicious.
To make this dish, shrimp must be fresh. For the method of cleaning shrimp, please refer to the cooking skills in one of Betty's kitchen series recipes, Vegetables I loved since I was a child.
Fried mushrooms with wild meat slices
Preparation time: 10 minute
Cooking time: 8 minutes Features:
What kind of sliced meat is delicious? Use mushrooms to match. Mushrooms are delicious, clear away heat and toxic materials, stir-fried with sliced meat, light in color, satisfying and first-class in nutrition.
Materials:
Chicken breast 200 grams
200 grams of mushrooms
1 green pepper
Red pepper 1
Yellow pepper 1
Dashonger section
Ginger 1 tablet
Salt 1 teaspoon (5g)
Chicken essence 1 teaspoon (5g)
Soup and oil are suitable.
Exercise:
1. Cut chicken breast, mushrooms, green peppers, red peppers and yellow peppers into thin slices with similar size and thickness.
2. Heat the pot first, add oil and heat it to 70%, then add onion and ginger slices and stir-fry the chicken slices with low heat.
3. Add mushrooms, green peppers, red peppers and yellow peppers and stir-fry over high heat.
4. Add salt, chicken essence and a little broth, then add a little oil and turn over, and you can go out.
Tips:
Mushrooms contain a lot of plant fiber, which can prevent constipation, prevent diabetes and reduce the cholesterol content in the blood. Lazy people don't like sports at ordinary times, so they should eat more mushrooms with low calories, delicious food but rich nutrition!
4: 36 p.m.
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Jipin seafood kebab
Preparation time: 5 minutes
Cooking time: 10 minute
Features: The raw materials are simple and easily available. This dish is neither too greasy nor too light. The outside world is very busy. At home, making some delicious seafood kebabs and drinking a glass of beer suddenly made people feel relaxed and comfortable.
Materials:
Five prawns
Pork tenderloin100g
Appropriate amount of green pepper and red pepper
Lemon 1/2
Sauce (ketchup, hot sauce, sand tea sauce, etc.). ) is appropriate.
Exercise:
1. Wash tenderloin and cut into pieces, wash prawns and shred green peppers.
2. String prawns, sliced meat and vegetables according to your own preferences.
3. Put the kebabs in a microwave oven or an oven with barbecue function and bake for 8 minutes.
4. Squeeze lemon juice on the kebab and dip it in the sauce.
Tips:
1. The key to the success of this dish is to choose the right meat, seafood, beef, pork or chicken, both of which are better.
2. Leftover kebabs can also be cooked in clear soup. It's best to add a little green vegetables as accompaniment, pick up mutton skewers and spread them on it, so that even soup and vegetables are available.
Jin Shang Tian Hua duo jiao fish head
Preparation time: 5 minutes
Cooking time: 10 minutes Features:
Mention the famous fish head with chopped pepper, which is a famous dish in Hunan. However, don't think that famous dishes are difficult to cook, but they are actually very simple. Don't believe it? Just try it.
Materials:
Fat fish head 1
Hunan chopped pepper 1 bottle
3 slices of ginger
Chopped green onion 1 teaspoon (5g)
Salt 1 teaspoon (5g)
2 teaspoons of red oil (10ml)
Proper amount of oil
Exercise:
1. Wash the fish head, sprinkle salt evenly on the fish head, marinate for 5 minutes, and then sprinkle chopped pepper on the fish head. Put 2 slices of ginger on the bottom of the plate, put the fish head on it, and then put a proper amount of shredded ginger on the fish.
2. Steam in the pot 15 minutes. After taking out the pot, sprinkle chopped green onion on the fish head, drizzle with oil and red oil, then steam in the pot for 2 to 3 minutes, and a famous dish with all colors and flavors will be ready.
Tips:
1. Split the fish head in two, but don't split it in two. The authentic way is to break the wire.
2. There are bottled chopped peppers in supermarkets in Hunan. Some people say that steaming fish is the highest courtesy to fish, so chopping pepper is the icing on the cake.
4: 37 p.m.
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Braised pork chop
Preparation time: 8 minutes
Cooking time: 30 minutes Features:
Eating a delicious sparerib is the wish of many people, especially lazy people. It's delicious, sweet and salty, smells strange, and there's a big steak. Come and have a try.
Materials:
Pork chop 2 pieces
Salt 1 teaspoon (5g)
2 teaspoons of sugar (10g)
Chicken essence 1 teaspoon (5g)
Red pepper 1/2
Soy sauce 1 tablespoon (15ml)
Appropriate amount of onion, ginger and garlic
50 grams of cashew nuts
Exercise:
1. Wash the big row, dry it, put it in a plate, add various seasonings and marinate for a while.
2. Heat the oil in the pan, drain the oil and fry on both sides.
3. Heat the remaining part of the oil from the fried pork chop, stir fry the onion, ginger and garlic, add some soy sauce to color it, add sugar, and put cold water to almost drown the pork chop.
4. Cook on medium fire 10 minute, and then turn on high fire to collect juice. When the juice is almost harvested, add cashews (peanuts are ok without cashews) and wait a while. You can keep the extra juice. It's delicious!
Tips:
If you have more time, put it flat on the chopping board after washing the big row, and pat it evenly from left to right along its edge with the back of the knife, and then beat it horizontally after the longitudinal pat; Then turn the platoon over and hit it diagonally. The purpose of this operation is to make all the pork chops thin and loose, which is easy to taste when cooking and can keep the meat fresh and tender.
Chicken wings with mushrooms and yellow wine
Preparation time: 8 minutes
Cooking time: 20 minutes Features:
Chicken wings are attractive in color and unique in flavor. After the mushrooms are cooked, they are sweet, soft, fragrant and smooth, and melt in the mouth. If cooked well, even chicken wings are not as delicious as them. Even the juice of meat can serve three bowls of rice in a row.
Materials:
Six chicken wings
Garlic 6 cloves
A little chopped green onion
Yellow rice wine 1 tablespoon (15ml)
Soy sauce 1 tablespoon (15ml)
Three mushrooms
2 teaspoons of salt (10g)
Proper amount of pepper and oil.
Exercise:
1. Peel and chop garlic, and cut a cross on the mushroom.
2. Marinate chicken wings with yellow wine, soy sauce, pepper and salt for 20 minutes.
3. Pour an appropriate amount of oil into the pot, heat the pot over medium heat, and when the oil is about to smoke, add minced garlic and fry until golden brown.
4. Pour in chicken wings and stir-fry a few times, add a little hot water, add mushrooms, cover and cook for about 10 minutes.
5. Uncover the lid and stir well, then cook for 10 minutes, and sprinkle some chopped green onion on it if you like.
Tips:
1. Single-headed garlic is most suitable for this dish, and it is easy to peel, so lazy people should prepare more single-headed garlic.
2. Yellow rice wine can be replaced by beer.
4: 38 p.m.
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Spend the weekend in Tiandelong
Preparation time: 8 minutes
Cooking time: 10 minutes Features:
The tenderloin is tender outside, and the tenderloin suitable for drinking is most suitable for the weekend feeling. Weekend means: delicious, delicious, good-looking, full of sleep, lazy and full of food.
Materials:
Pork tenderloin 300g
Starch 60 grams
Eggs 1
Engine oil150g
A little salt and chicken essence
Exercise:
1. The tenderloin is cut into pieces or strips with a width of 1cm and a length of 2cm.
2. Add starch, salt and chicken essence to the egg white and mix well into a paste.
3. Put the tenderloin into the paste and hang a thin layer of paste. Be careful not to dip too much, or it will turn into fried dough sticks, and the meat inside is not easy to cook.
4. When the oil pan is 90% hot, put the tenderloin slices (or strips) into the oil one by one, fry until golden brown, and then plate.
Tips:
1. If you are not good at cooking, but have to invite you, then this dish is the best for you. Because the raw materials are not only few but also easy to purchase and the method is simple, almost all men, women and children like to eat them.
2. If you like, you can sprinkle some ready-made pepper and salt (sold in the supermarket) or dip it in tomato sauce, which tastes better.
Golden fried rice
Preparation time: 5 minutes
Cooking time: 10 minutes Features:
Just by listening to the name, I know it's beautiful, with pleasant colors and makes people drool. It's really a far cry from those 3-egg fried rice outside.
Materials:
250 grams of rice
1 smoked ham
1 cucumber
50 grams of mung beans
Sugar 1 teaspoon (5g)
Proper amount of salt and oil
A little broken rice bud
Exercise:
1. Dice ham and cucumber.
2. Pour the right amount of oil into the pot and heat the pot over medium heat. Stir-fry the ham, cucumber and green beans in the pot until fragrant, then add rice and a little water and stir fry together.
3. After thorough heating, add salt and sugar and stir well. If you like, you can add a little broken rice buds to add flavor.
Tips:
If the rice is cooked too much, it will be packaged and frozen in fresh-keeping bags, which is very suitable for lazy people like us who don't cook often. And microwave heating is just like just cooked rice, not like leftovers at all.
4: 38 p.m.
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Kimchi bibimbap
Preparation time: 2 minutes
Cooking time: 5 minutes Features:
Kimchi is a kind of food with high fiber and low calorie, which helps digestion and reduces fat accumulation. It is also sour and appetizing, refreshing and delicious, especially convenient. Work overtime in the middle of the night, and cook a bowl of bibimbap when you are hungry at noon. Life will be happy when you are full!
Materials:
Rice150g
Kimchi 100g
2 teaspoons of oil (10 ml)
Exercise:
1. Kimchi bought in the supermarket can be soaked in warm water and chopped for hygiene reasons.
2. Pour the rice into the oil pan, stir fry, add kimchi and stir fry for a while, and serve. Delicious, and the smell of Korean barbecue restaurant.
Tips:
When frying rice, the fire should be big and the speed should be fast. While tilting the pot with fire, crush the rice grains with the back of a spatula to make the rice grains fully heated, then add all the ingredients and stir fry constantly. In addition, while lifting the pan, constantly turn over the material, and gently press the rice grains with a spatula, so that the oil can be evenly wrapped on the material while heating, and the rice grains will naturally loosen, but do not press hard with a spatula, otherwise the rice grains will be crushed.
Pineapple vegetable rice
Preparation time: 5 minutes
Cooking time: 25 minutes
Features:
The tender and smooth taste is very different from the ordinary vegetable rice we usually eat, which is secondary. Most importantly, the "lazy man" also cooked a delicious meal.
Materials:
200 grams of rice
Canned pineapple 1/2 cans
Ham 1 piece
Proper amount of seasonal vegetables
A little oil and salt.
Exercise:
1. Dice canned pineapple, wash rice and add water, and steam with an electric cooker.
2. When steaming rice, cut ham and washed vegetables into appropriate pieces or strips. Heat the oil, stir all the ingredients, and add a little salt to the pot. Eat it with steamed pineapple rice, which is both beautiful and beautiful.
Tips:
It is best to use fresh pineapple, but pay attention to soak it in salt water 10 minute before steaming.
4: 39 p.m.
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Shi Jue bacon potato rice
Preparation time: 5 minutes
Cooking time: 25 minutes Features:
It stinks. The grain of rice is distinct, shiny and elastic, and it tastes neither oily nor greasy. In such a fast time, the simple value of making such ordinary materials so delicious is to turn decay into magic!
Materials:
300 grams of rice
200g potatoes.
Bacon or sausage150g
Chopped green onion 1 teaspoon (5g)
Chicken essence 1 teaspoon (5g)
Soy sauce 1 tablespoon (15ml)
Exercise:
1. Wash potatoes and slice them. Wash the rice and slice the bacon or sausage.
First put rice and water in the rice cooker, then pour some soy sauce, chicken essence and cut potatoes.
When the water in the rice is almost dry, put it in the cut bacon or sausage.
After stewing, sprinkle some chopped green onion before eating, which is delicious.
Tips:
1. It is best to use small potatoes in spring, which are fragrant.
2. Northeast rice is oily and elastic, so you must choose Northeast rice.
Doujiao rose braised noodles
Preparation time: 5 minutes
Cooking time: 20 minutes Features:
The most classic noodle method! Braised noodles are actually very simple, especially suitable for many guests, but they don't have time to cook more, or when they are hungry and want to eat greedy food as soon as possible.
Materials:
Section 150g
Beans 100g
Lean meat 25g
A little chopped green onion and shredded ginger
Salt 1 teaspoon (5g)
Sesame oil 1 teaspoon (5ml)
Soy sauce 1 tablespoon (15ml)
Proper amount of oil
Exercise:
1. Cut the lean meat into thin shredded pork (rose) and marinate it with soy sauce.
2. Break the beans into pieces and fry the chopped green onion and shredded ginger with a little more oil than usual.
3. Stir-fry the shredded pork to change color, pour in the beans and add salt, soy sauce and water.
4. After the water is boiled, spread the noodles gently on the dish, then sprinkle some water on the noodles, cover the pot, and simmer slowly with low fire.
5. After stewing the fragrance, turn off the fire, drop a few drops of sesame oil, pick up the noodles and mix well.
Small note:
Boiling noodles in water for seven minutes, taking them out and putting them in cold water can shorten the cooking time, but the taste is much worse.
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Dazed ecstasy means face.
Preparation time: 5 minutes
Cooking time: 10 minutes Features:
Friends who like pasta should pay attention. It doesn't matter if you are lazy. Chinese spaghetti is very simple, smooth, delicious and nutritious, and I never want to leave at the entrance.
Materials:
Macaroni 1 bag
Tomatoes 1
Chopped green onion 1 teaspoon (5g)
Salt 1 teaspoon (5g)
Pepper 1 teaspoon (5g)
Chicken essence 1 teaspoon (5g)
A little olive oil
Exercise:
1. Wash tomatoes and cut them into small cubes. Cut the onion into chopped green onion.
2. Add a small amount of olive oil to the pot, add tomatoes and stir fry, add salt, pepper and chicken essence, and then add a small amount of water.
It takes a lot of effort to cook spaghetti, don't overcook it, put the cooked spaghetti aside.
4. Pour the prepared sauce on the cooked spaghetti, and you can eat our spaghetti in China.
Tips:
The shapes of spaghetti are thick, thin, flat, round, hollow, snail-shaped, shell-shaped and butterfly-shaped ... It is said that there are at least 500 kinds of spaghetti, and with the combination of sauce, thousands of kinds of spaghetti can be made. Speaking, the way to eat spaghetti is the same as that of China and Zhajiang noodles, but the change of sauce is as dreamy as that of China Kung Fu. Pasta is a good diet food, and many stars have it in their diet books.
Mashed Potatoes
Preparation time: 4 minutes
Cooking time:15min Features:
Mashed potatoes, no matter who likes them. But how to make mashed potatoes quickly and delicious? With fresh meat. Lazy people will like it. Simple and nutritious, you must be happy to eat it. Materials:
Potato 1 fresh meat 50g salt 1/2 teaspoons (3g) chicken essence 1 teaspoon (5g) pepper 1/2 teaspoons (3g) oil content%% Practice:
1. Peel and wash the potatoes you bought. Eat a small piece of meat and cut it into small squares.
2. Then put the oil in the pot. When the oil is 50% hot, put the cut potato pieces and diced meat in and stir fry, add salt, pepper and appropriate amount of water, and then put it aside.
About ten minutes later, you should boil the soft potatoes and twist them into mud before stewing. When they are rotten, you can put the chicken essence out of the pot. The mashed potatoes made in this way are never tired of eating. %%% Tip:
Be careful not to use too much oil, and then drain it when it changes color.
Cabbage and chicken vermicelli bag
Preparation time: 10 minute
Cooking time:15min Features:
Less calories, stronger taste and more nutrition. Perfect for breakfast. Bring it to the company in a lunch box, which is absolutely envied by colleagues!
Materials:
Chicken breast100g
1 carrot
Vermicelli 50g
Proper amount of Chinese cabbage leaves
Onion 1 root
Ginger 1
Appropriate amount of soy sauce and salt
Exercise:
1. Chop chicken breast, onion and ginger. Add onion and ginger to chicken, then add salt and soy sauce to taste.
2. Shred carrots, soak vermicelli until soft, and mix with chicken.
3. Select a few Chinese cabbage leaves with large leaves, wash them, blanch them with boiling water and spread them flat.
4. Then spread the mixed stuffing on the vegetable leaves and roll it up. You can tie it tightly with coriander leaves or onion leaves.
5. Fry in a pan.
Tips:
1. If the taste is a little heavy, you can add some soy sauce to onion and Jiang Mo to make juice and dip it in cabbage chicken rolls, which tastes good.
Chinese cabbage can be replaced by cabbage or lettuce.
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Mini wuxian pizza
Preparation time: 5 minutes
Cooking time: 3 minutes Features:
I want to eat pizza, but I need an oven, dough and countless ingredients ... I dare not think about it. Can you stand it? Of course not! Lazy people naturally have solutions.
Materials:
Some flaky biscuits.
Tomatoes 1/2
Green pepper 1/2
Cheese block
Exercise:
1. 1. Vegetable treatment: slice or shred tomatoes, shred green peppers and carrots, and slice and shred cheese.
2. Spread the biscuits flat on the plate, spread the vegetable grains evenly on the table, and then carefully put the cheese shreds on the vegetable grains. Finally, put the prepared homemade pizza in the microwave oven and heat it for 1 min until the cheese melts.
3. Hold it directly when eating, and pay attention to the fact that the cheese is hot!
Tips:
Besides the vegetables on it, you can spread cookies with any material you like, such as ham, shrimp and so on. Use your head, and the creative pizza is born in your hands!
Pears are fried.
Preparation time: 10 minute
Cooking time: 10 minutes Features:
Pears are fried, don't you think? Your art must be a little reluctant to eat after it is made, and you can't stop.
Materials:
200 grams of cooked glutinous rice
50 grams of red bean paste
Eggs 1
Bread crumbs, a little sugar
Exercise:
1. Add red bean paste into the cooked glutinous rice and make it pear-shaped. You can use your artistic imagination to shape other shapes.
2. Dip a layer of egg liquid and bread crumbs on the glutinous rice pear in turn.
3. Heat the oil in the pot on medium heat, slowly fry the glutinous rice pears until golden brown, and take out and drain the oil.
4. Put a toothpick on the glutinous rice pear to make the handle of the pear, which is very vivid, and it is more sanitary without hands when eating.
Tips:
1. Bean paste can also be replaced with other favorite fillings, but sweets are easy to get fat, so don't eat too much!
If you like sweets, you can add a little sugar to glutinous rice.
This kind of dessert is most suitable for dessert when you treat.
China burger at midnight.
Preparation time: 5 minutes
Cooking time: 5 minutes Features:
Hamburg can also do as the Romans do. China's way makes this kind of hamburger more delicious. The meat is delicious and crisp. When you are hungry in the middle of the night, eat one to relieve hunger.
Materials:
2 sesame seed cake
Two slices of ham
Proper amount of lettuce
Tomato 1/2
Appropriate amount of salad dressing
Exercise:
1. Heat the sesame seed cake in the microwave oven.
2. Slice the tomatoes, wash and drain the lettuce.
3. Divide the sesame seed cake into two halves, put lettuce, tomato slices and ham, and spread salad sauce.
Tips:
You can even spread a poached egg and put it in, which will be more delicious.
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A bumper harvest field
Preparation time: 15 minutes
Cooking time: 2 minutes Features:
Simple and convenient, crisp and nutritious, the flavor can be adjusted at will, and the breathing air feels fresh after eating.
Materials:
1 cucumber
1/2 cauliflower
A little cooked peanuts
Salt 1 teaspoon (5g)
Chicken essence 1 teaspoon (5g)
Sesame oil 1 teaspoon (5ml)
Light soy sauce 1 teaspoon (5ml)
Exercise:
1. Wash and slice cucumber. Cauliflower is cut into small flowers and then boiled in boiling water.
2. Stir the salt, soy sauce, chicken essence and sesame oil evenly in a small bowl to make flavor juice.
3. Mix cucumber slices, cauliflower and peanuts with the sauce. How much to put depends on your taste.
Tips:
1. Put the seasoning into a small bowl and mix it evenly in advance to avoid eating unmelted salt and chicken essence. Lazy to lazy, but don't save this step.
2. Cooked peanuts can be fried by themselves, or they can be bought in the supermarket, or they can be replaced by dry goods such as pine nuts, pistachios, hazelnuts and cashews.
Fried broccoli with tomato
Preparation time: 3 minutes
Cooking time: 8 minutes Features:
Who says red with green doesn't look good? Red and green are just right, and they are still shining at the moment. Nutrient-rich tomatoes and the same nutrient-rich broccoli are matched together, which makes people have an appetite, sour and appetizing.
Materials:
2 tomatoes
2 broccoli
Appropriate amount of oil, salt and chicken essence.
Exercise:
1. Wash tomatoes, peel them and cut them into half moon shapes.
2. Wash broccoli and break it into small flowers.
3. Heat the wok oil for 6 minutes, pour in broccoli and tomatoes, add some salt and chicken essence, and stir-fry until cooked.
Tips:
1. Tomatoes are easier to peel when cooked.
This dish is rich in vitamins and will not make people fat. It is a good product for beauty and weight loss.
Hotpot mutton
Preparation time: 3 minutes
Cooking time: 10 minutes Features:
Eating instant-boiled mutton is not difficult and convenient. Have a meal in winter, the meat is mellow and warm.
Materials:
Appropriate amount of mutton slices
1 Chinese cabbage
Salt 1 teaspoon (5g)
Chicken essence 1 teaspoon (5g)
Sesame oil 1 teaspoon (5ml)
Exercise:
1. Heat the wok and add water to boil.
2. Tear the cabbage by hand and put it into the water.
3. After the water is boiled again, add the mutton. After boiling, add salt and chicken essence and put them into the soup bowl. Add sesame oil and serve. If it's still too much trouble, you can skip the chicken essence and sesame oil.
Tips:
This dish is closely related to instant-boiled mutton. You can also eat the leftover cabbage and mutton from instant-boiled mutton outside. If there are no "packaged" mutton slices, you can go to the supermarket to buy mutton slices, which are used for instant-boiled mutton, so as not to cut them again.
Fresh salted pork belly bamboo shoot soup
Preparation time: 5 minutes
Cooking time: 35 minutes Features:
This soup is full of color, fragrance and taste. When you have a bad appetite, you'd better make this delicious soup to arouse people's appetite.
Materials:
Ham100g
Fresh winter bamboo shoots180g
Dashonger section
2 slices of ginger
White pepper 1/2 teaspoons (3g)
Salt 1 teaspoon (5g)
Exercise:
1. Cut the ham into rectangles and dice the winter bamboo shoots. Slice onion and ginger.
2. Pour water into the casserole (broth is better, but it is estimated that lazy people don't have it), then add ham, winter bamboo shoots, green onions, ginger slices, white pepper and salt.
3. Stew on low fire for more than 30 minutes.
Tips:
This soup is especially suitable for white-collar workers who often drink and stay up late. Because the raw materials are simple and time-consuming, even kitchen slackers who can't cook any more will not lose their standard. In addition, it is low in fat and calories, and contains plant protein and a lot of cellulose. Drinking it can moisten intestines, clear toxins and regulate qi and blood.
Delicious pimple
Preparation time: 8 minutes
Cooking time:15min Features:
Everything should be multifunctional. It can be eaten as a staple food or drunk as soup. Pottery soup is delicious when lazy people are lazy.
Materials:
200 grams of flour
White radish 1/2 (about 200g)
50 grams of laver
A little green vegetables
Salt 1 teaspoon (5g)
Chicken essence 1 teaspoon (5g)
White pepper 1/2 teaspoons (3g)
Exercise:
1. Wash the white radish, cut it into filaments, fry it in oil first, and add water and salt.
2. Prepare acne when the water boils. Put the flour into a bowl, add a little cold water and stir with chopsticks to make the flour form small bumps. This is very important. The pimples should be small and taste better. You can tear larger acne into small pieces.
3. After the water boils, put the dough into the pot and stir the noodle soup with a spoon to prevent the bottom from gelatinizing.
4. Add seaweed and vegetables. Add salt, chicken essence and some white pepper to taste.
Tips:
1. Never add flour to the pot, it will turn into paste.
2. Tomato and egg soup is also delicious. This kind of food is more suitable for eating in the morning and evening.
When eating noodle soup, if you use sardines in tomato sauce as a side dish, your stomach will be very happy.