Potato shreds with scallion oil

Ingredients: 1 potato, 110 grams of lean meat, 2 green onions

Seasoning: 1. 1/2 tablespoon of wine , 1/2 tablespoon of soy sauce, 1/2 teaspoon of starch 2, 1 teaspoon of salt, a little pepper

Method:

1. Peel the potatoes, cut into shreds, and wash with water Clean the starch, rinse with salt water and drain.

2. Cut the lean meat into shreds, mix in seasoning 1 and marinate slightly, stir-fry with 4 tablespoons of oil and then remove; mince the green onions.

3. Fry the shredded potatoes with 2 tablespoons of oil, add 2 tablespoons of seasoning and 4 tablespoons of water and simmer briefly, then add the shredded pork and stir-fry, finally sprinkle in the chopped green onion, mix well and serve.

Roast Beef Brisket with Potato Cubes

Ingredients: 3 potatoes, 600 grams of beef brisket, 1 carrot, 2 star anise, 1 small slice of tangerine peel

Seasoning: 1 , 1 tablespoon rice wine, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 tablespoon sugar 2. A little water starch

Method:

1. Peel the potatoes. Cut into small pieces, fry in hot oil and remove; cut beef brisket into small pieces, blanch to remove blood, rinse and set aside; peel carrots and cut into small pieces.

2. Put the beef brisket, star anise and tangerine peel into the pot, add water and bring to a boil. Pour in the wine, then reduce the heat to low and simmer for half an hour, then add the carrots and potato pieces and cook together, and add seasonings at the same time. 1 and 3 cups of water.

3. Pick out the star anise and tangerine peel, thicken the soup with a little starch and serve.

1. It is best to use ribs or tenderloin for beef brisket, preferably braised in braise. Because the texture is hard, it must be cooked until tender before adding other ingredients.

2. If you want the meat noodles to be neat and nice, you can cook the beef brisket as a whole and then cut it into pieces; when recooking it, you can use beef soup instead of water. It is not necessary to cut it into small pieces and cook it directly. When used externally, it can also lower cholesterol in the blood and make blood vessels elastic, thus preventing arteriosclerosis.

Boiled potatoes

Ingredients: potato, chives, pepper powder

Method: Nowadays, everyone no longer uses a steamer for cooking, so the method is a little simpler To change it, wash the potatoes first, boil them in water, and cook them until they can be easily poked with chopsticks. After removing the water and letting it cool for a while, you can easily peel off the potato skins (this also avoids the annoying peeling process). Cut the potatoes into small dices. If you have smaller babies or the elderly at home, you can mash the potatoes directly into potatoes. mud. The taste of the two will be different, and Douzi’s mother thinks that each has its own merits. Chop the scallions into fine slices.

Potato Chips

The basic detailed steps are as follows:

1. Prepare ingredients: oil, chili pepper (break into two sections, the amount depends on personal taste), Slice potatoes (thin, soak in water for a while), salt. vinegar.

2. Add oil: There should be more oil, otherwise it will stick to the pot.

3. Discharge: When the oil heats up and starts to smoke, quickly throw in the peppers. Then take the potato slices out of the water (don't make the water too dry, basically turn over the pot in which the potato slices are soaked and just control it) and quickly put it into the pot (there may be oil splashing out at this time, or There is a fire in the pot, stay safe, calm, and calm)

4. Stir and stir-fry quickly. When the edges of the potato slices begin to change color, add vinegar (how much depends on your taste), and then Continue to stir-fry, when the potato slices begin to turn a little brown, add salt and MSG.

5. Take out the pot. When the water in the pot is almost gone, take it out.

6. A plate of golden, crispy potato slices is ready.

7. Note: The amount of water controlled is different from the size of the fire. Therefore, during the frying process, consider whether to add water based on the color of the potato slices.

Potato-roasted beef:

Ingredients: 500g potatoes, 300g beef in sauce, tomatoes: 100g, some onions cut into cubes

Ingredients: 1 star anise, 3- dried chili peppers 4 pieces (depending on taste, optional)

Seasoning: oil, salt, monosodium glutamate, sugar, soy sauce

Method: 1. Peel the potatoes and cut them into whole pieces 3-4 mm thick slices. Cut beef into 2 cm square slices. Slice tomatoes.

2. Put more oil in a hot pan, but don’t make the heat too high. Fry the potatoes thoroughly until golden brown. The darker the color, the better, but don’t burn it.

3. After the potatoes are ready, leave a little oil in the pot, add star anise, dried chili peppers, then add onions and stir-fry until fragrant, then add tomatoes and stir-fry After a while, add 2 teaspoons soy sauce, 2 teaspoons sugar, and 2 teaspoons salt (according to personal taste) to the potatoes and beef. Add water, preferably cold water, and cover half of the food in the pot. After the fire is boiled, turn to medium heat and wait for the soup. When the MSG is almost gone, the MSG is out of the pot.

It should be noted that you must be patient when frying the potatoes. Wait until they change color and are cooked. Then you don’t need to add more water later. Ready to eat.

Potato Sauce

1. Prepare ingredients. Ingredients: Peel potatoes and cut into 1cm square cubes.

Accessories: chopped green onion (you can also have more onions), appropriate amount of miso and water (not too much, be careful not to get it), pepper noodles, pepper noodles, MSG, chili oil, rice

2. Sauté chopped green onion, pepper noodles, and Sichuan peppercorn noodles in the pan at the same time. Add more oil (more oil than normal stir-frying, this is very important). When the chopped green onions turn golden brown, add diced potatoes and stir-fry. , fry the potatoes until they are golden brown, it doesn’t matter if they are a bit more cooked. Use a shovel to cut the potatoes into dices until they feel smooth. Keep the fire high, add the evenly stirred bean paste, stir-fry until the sauce is fragrant, then turn off the heat.

3. Take a plate, put a little of the prepared potato sauce, and then a little rice, and spread it out so that there is one layer of potato sauce and one layer of rice on the plate, making it easier to stir when eating. After filling, use a spoon to press the rice and potato sauce, pour a small amount of chili oil on top, and sprinkle with pepper. Place some slices of raw onion on the side. You're done, sit back and enjoy your meal.

4. Features: The potatoes are delicious, the sauce is rich, and slightly spicy, which can stimulate appetite.

Soy potato shreds

Ingredients: 4-5 potatoes, a little soybean oil, a little peppercorns, 2-3 dried red peppers

Method: Peel the potatoes Cut into shreds, soak in water to remove the indigo powder, then fry in boiling water. After frying, remember to immediately rinse it in cold water several times (this will make the potato shreds crispy). Put a little salt, monosodium glutamate, and dried chili peppers on a plate, but don't stir it yet. Put oil, peppercorns, and tangerines in the pot until fragrant, remove the peppercorns, and pour it on top of the seasonings while it's hot, then add some vinegar, and stir Serve immediately

Braised small potatoes

Main ingredients: small potatoes

Accessories: pork belly, pepper, coriander

Seasoning : Salt, soy sauce, sugar, star anise, fermented rice wine, green onion, ginger, garlic

Cooking method:

1. Cut the pork belly into thick slices, wash the small potatoes, and pepper Cut the green onion into sections, and cut the ginger and garlic into large pieces;

2. Put the pan on fire and pour in the oil, stir-fry the star anise until fragrant, add the sugar, stir-fry until the sugar changes color, then add the pork belly, green pepper, Stir-fry onions, ginger, and garlic together, add fermented rice wine, soy sauce, and appropriate amount of water and bring to a boil;

3. After boiling, add small potatoes and coriander, transfer to a casserole, and simmer for 1 hour.

Features: fragrant, soft and waxy, with a unique taste.

Potato and bean sprout soup

Ingredients: potatoes, soybean sprouts Accessories: onion, ginger, pepper

Method:

Cut potatoes into pieces 1cm square strips, pick and wash the bean sprouts

Put a little oil in the pot.

Add Sichuan peppercorns and sauté until fragrant, add shredded ginger and chopped green onion, stir-fry until fragrant, add potatoes and stir-fry.

After golden brown, add the bean sprouts, fry briefly, add cooking wine and a little light soy sauce.

Add water until the bean sprouts are just covered, simmer for 15-20 minutes, add salt and chicken essence, and take it out of the pot.

Instructions:

Bean sprouts have a slight beany smell and will decompose when cooked with a little cooking wine.

Bean sprouts are best if they have just sprouted.

Potato mashed with chives

Ingredients:

2 potatoes, 4 grams of black pepper, 1 teaspoon of salt, 2 chives, 30 grams of oil, Slice 3 green onions,

Method:

1. Clean the chives and cut into finely chopped green onions.

2. Wash the potatoes and cook them in water with their skins on. To determine whether a potato is cooked, you can use a chopstick to pierce the center of the potato. If it pierces through easily, it means the potato is cooked.

3. Soak the cooked potatoes in cold water for a few minutes. When they are no longer hot, peel off the potato skins and cut them into pieces.

4. Put the cut potato pieces into a larger basin, mash into a paste, then add black pepper and salt and mix well.

5. Add oil to the wok. When the oil is hot, add the green onions and saute until fragrant. Then remove the green onions, add the mixed mashed potatoes and stir-fry.

6. Pour the fried mashed potatoes into a small plate with a spoon, and sprinkle with chopped green onion.

Potato stewed rice

Ingredients: 250 grams of lean meat, 100 grams of potatoes,

Method:

1. Dice the lean meat , marinate with cooking wine, green onions, ginger and soy sauce.

2. Stir the marinated diced meat and add some soy sauce.

3. Wash and dice the potatoes, mix well with the stir-fried diced pork, the oil for stir-frying the diced pork (don’t add too much), and the washed rice.

4. Put the rice into the pot and simmer until cooked.