1. Put clams and clams in light salt water to spit sand for half a day.

2. Boil water in the pot, pour in clams and clams after the water is boiled, turn off the fire after the shell is opened, and the stale seafood will not be opened. Throw it away and remove the black line of clams for later use.

3. After the eggs are beaten, add warm water (you can also use boiled seafood water), add appropriate amount of salt, and add seafood.

4. Cover the container, put it in a steamer, put it on the drawer with cold water, turn the steamer to medium heat and steam for about 12 minutes, turn off the fire, take it out, pour a little sesame oil, and sprinkle with shredded chives.