You can drink white wine with peanuts, mutton skewers, cold dishes, cucumbers, beef sauce, fried mutton with onions, and tofu with shallots, all of which are very good.

The practice of peanuts.

Raw materials: red-skinned peanuts.

Accessories: water starch.

Seasoning: coriander, sugar, oyster sauce, balsamic vinegar.

Steps:

1, put salad oil in the pan, when the oil temperature is slightly warm, pour peanuts into the oil pan, turn to medium-low fire and fry until the skin color of peanuts is slightly dark, then take out the oil and spread it on a large plate to cool.

2. Mix sweet and sour sauce: take another wok, pour 2 tablespoons of white sugar, 5 tablespoons of balsamic vinegar and 1 tablespoon of oyster sauce into the wok and bring to a boil.

3. Pour a little water starch into the sweet and sour juice, boil it and hook it into a thin sauce.

4. When the peanuts are cool and the sweet and sour juice is cool, sprinkle chopped coriander on the peanuts, then pour in the sweet and sour juice and mix well to serve.