Ingredients: tofu, salted egg yolk, chives. Seasoning: salt, monosodium glutamate, pepper, salad oil.

Practice: 1. Dice tofu, blanch it with salt water, pick it up and put it on a plate.

2. Put oil in the pot; Add salted egg yolk and stir-fry until dispersed. Add appropriate amount of salt, monosodium glutamate and pepper and stir fry 1 min.

3. pour the fried egg yolk on the processed tofu and sprinkle a little chopped green onion.

Salted egg tofu

Ingredients: 2 salted egg yolks, a box of lactone tofu, green beans, fish balls and crab sticks, ginger slices, chopped green onion, soup stock and water starch.

Exercise:

1. Boil (steam) the salted egg yolk until it is cooked, try to cook it a little older, and press it into a paste with a spoon.

2. Cut the tofu into small pieces and blanch it with boiling water. Green beans are also ripe to 6. Fish balls and crab meat help cut into small pieces.

3. Heat the oil in the pot, saute the ginger slices, then add the salted egg yolk and stir fry, stir fry and stir fry into a paste.

4. Add tofu, green beans, fish balls and crab meat, add broth (clear water is also acceptable) and turn to low heat for cooking.

5. Finally, add a little water starch, sprinkle with chopped green onion and start the pot. There is no salt, because there is already salted egg yolk.

If you feel that the taste is not enough, you can add the right amount of salt.