Bowls and dishes

Banana pancake

cook

Homemade menu

condiments

melons and fruit

working methods

deep-fry

Taste type

Fragrant and sweet

Cai Cheng

dessert

material

Ingredients: eggs (2), milk (1 box), bananas (2), flour (1 bowl and a half), sugar (3 tablespoons).

Seasoning: oil (5 tablespoons)

working methods

1, peeled banana and cut into pieces.

2. Take a clean bowl, pour 1 bowl of half flour, beat in 2 eggs, add 3 tablespoons of sugar, pour in all 1 box of milk, and stir with chopsticks to make a batter.

3. Pour the banana slices into the batter and continue to stir evenly.

4. Add 5 tablespoons of oil to the pot, heat it, turn to low heat, pour 2 tablespoons of batter, spread it evenly and fry it until golden brown, then turn it over and fry it until golden brown.

5. Then pour 2 tablespoons of batter into the pot and continue to fry until golden brown until the batter is cooked.

skill

1, pay attention to the temperature and quantity when frying banana cakes, and put less batter than more. If the amount is small, the fried cake is thin and fragrant, crisp outside and tender inside; If the amount is too much, fried cakes are easy to be burnt outside and tender inside, which is not delicious!

2. Sliced bananas are better. After frying, you can eat sweet bananas from time to time, which is very delicious.

3. If you want banana pancakes, you can add butter to the batter, but it is easy to get bored.