Wow, don't eat too much delicious food in Henan, ok? Besides the famous Hu spicy soup and Huimian Noodles, there are countless other delicacies. Say a few dozen casually first, and then fill in the picture when you have a chance to eat (pass a few, eat in a hurry when filming, sorry, flies can't take beautiful pictures). My fellow townsman in Henan saw a little support, let the netizens from other places have a look. There are really too many delicious foods in Henan.

The patent fee of steamed stuffed bun tofu (fried tofu slices marinated in pancake rolls+mung bean sprouts, kelp and shallots) Mexican rolls (laughs)

Wei Long spicy strips (needless to say, the spicy strips produced by Weilong can circle the earth countless times)

Lazy tofu (bean dregs+soaked soybeans+fried radish seedlings)

Fried hemp leaves (ah childhood memories)

Fried salty food (China version of French fries, the raw material is radish, but there are also round salty food, more noodles)

Fried steamed bread (although it is simple and common, it is basically difficult to eat real fried steamed bread now, because fried steamed bread requires handmade steamed bread first, and noodles should not be fermented too much, otherwise steamed bread will absorb oil and become oily tofu)

Fried bean jelly (everyone knows how delicious it is)

Stone jelly (Xinyang snack, mint flavor, very light, super thirst-quenching)

Ice cream (in fact, this is a popular dessert in the north, and it is also available in Hebei) is sold to Mai Feng Xuan in Xindi.

Bean foam (bean powder+millet+chopped celery and salted soybeans sprinkled on it, also in Hebei)

Egg filling cake (Xinyang snack, but it should be spread all over the country like pancake fruit)

Vegetable steamed bread (thin pancake with chopped Japanese melons and leeks on it, covered with a layer of pancakes, and the edges of the pancakes are compacted. You can understand that pizza is covered, delicious, sweet and soft.

Roll (the steamed bread on the top is rolled into a tube, then squeezed and steamed in the left and right sections, and the stuffing is usually leek eggs or leek vermicelli)

Henan fried steamed stuffed bun (my favorite, I have eaten it for more than 20 years. The skin is crisp and oily, especially when fried with pigs. The peak of pasta is actually a kind of scallion cake. Many people in Shaanxi eat it, most of which were cooked by Henan people in the past. In fact, snacks in Shaanxi and Henan have a high degree of overlap. Why is the popularity of Henan snacks not as good as that of Shaanxi? I feel that there are very few netizens in Henan.

Sowing seeds (when I was a child, one by one, this is my childhood chocolate bar, I miss it very much)