Exercise:
1. Chop pork chops into small pieces, soak them in clear water repeatedly to remove blood, put them in a bowl, and add soy sauce;
2. Add a tablespoon of fine sugar;
3. Add a tablespoon of vinegar;
4. Add a little starch;
5. Add an appropriate amount of egg white;
6, fully grasp by hand, marinate for about half an hour;
7. Add a little water to the cooking box;
8. Spread a steam curtain, and water should not pass through the steam curtain;
9. Put the pickled small pieces on the steaming curtain;
10, cover the cooking lid, put it in a microwave oven and heat it for 8 minutes with high fire;
1 1. Take out the cooking box, turn over the ribs one by one, put them in the microwave oven again, and heat them for 6 minutes;
12, take out the ribs, sprinkle a little white sesame seeds, and stir well while it is hot.
Cooking experience:
1, the ribs are cut into small pieces as much as possible, which is easier to cook;
2, the ribs are marinated with juice in advance, and the longer the marinating time, the better;
3. Adding egg white to marinate small rows can make the meat more tender;
4. The addition of starch can lock the moisture in the ribs during heating and keep the tender and smooth taste;
5. The heating time is for reference only and should be adjusted according to the firepower of your own microwave oven.