Composition details

Material 1

35 grams of tender tofu

Material 1

Soybean milk 30 grams

Material 1

Salad oil 30g

Material 1

30 grams of protein

Material 1

A little baking powder

Material 2

Protein 120g

Material 2

60 grams of sugar

Material 2

Low powder 60 grams

Material 2

A little salt

Material 2

A little Tata powder

Material 1 35g tender tofu.

Material 1 soybean milk 30g.

Material 1 salad oil 30g.

Material 1 protein 30g.

Material 1 baking powder a little.

Material 2 protein 120g

Material 2 Sugar 60g

Material 2 low powder 60g

Material 2 has a little salt.

Material 2: a little tower powder.

Xianxian tasty

Baking process

It takes half an hour.

Ordinary difficulty

Steps of making tofu cake

1

Prepare tofu and soybean milk.

2

Beat the protein in the material 1 with an egg beater.

three

Add the tender tofu that has been mashed.

four

Add salad oil.

five

Add soybean milk and stir well for later use.

six

Prepare sugar.

seven

Add the white sugar into the protein of material 2 in turn.

eight

Foam hard.

nine

Sieve the low flour twice and add the bean curd sauce.

10

3/ 1 protein mixed into tofu batter.

1 1

Mix well and pour into the remaining 2/3 egg whites and mix well.

12

Put it in the mold.

13

Put it in the middle layer of the oven

Water bath method 150 degrees, about 35 minutes (depending on different ovens).

14

Baked, isn't it a bit like tofu?

15

After cooling, demoulding, everything is 2, coated with sesame paste, 2 pieces are aligned and stacked, and trimmed.