Beef balls in broth

I like beef balls and often buy them to make soup. This beef ball soup is said to be a classic in chaoshan beef meatball. In fact, I can't think of a better way to eat beef balls besides making soup with hot pot.

food

Main ingredients: lettuce 100g beef balls 100g cooking wine, salt, oyster sauce and garlic.

step

1. Wash and drain lettuce for later use.

2. Wash the beef balls with water and cross them.

3. Chop garlic and make garlic oil later.

4. Add water to the pot and bring it to a boil.

5. Boil the water and pour in the beef balls.

6. Add the right amount of salt

7. Add the right amount of cooking wine to continue cooking.

8. Tear the lettuce into small pieces and put it at the bottom of the bowl

9. Pour the cooked beef balls and soup evenly on the lettuce.

10. Let the pan cool, let the oil cool, and stir-fry the minced garlic with slow fire.

1 1. Pour in a spoonful of fried garlic oil.

12. The delicious beef ball soup is ready to eat.

skill

It doesn't matter without garlic oil Garlic oil soup is delicious and worth a try.

Beef balls are easier to cook and pinch after being cut into a cross shape.

Two:

Baked potatoes with beef balls

Ingredients: potatoes, beef balls and onions.

Seasoning: salt, soy sauce, sugar.

(1) Wash and peel potatoes, put them on a chopping board and cut them into pieces for later use.

(2) Unpack the beef balls and put them on the chopping board for later use.

(3) Heat oil in a wok, add potatoes and stir fry.

(4) Then, add some water to boil.

(5) Then, add beef balls and turn over.

(6) Then, add some soy sauce, salt and sugar to taste and continue cooking.

(7) Finally, when the cooked soup is almost dry, put the onion in.