Sauerkraut (pickled vegetable) is a unique dish in the north, which is made of Chinese cabbage soaked and pickled, and has the characteristics of sour, refreshing and greasy. Fried sauerkraut powder is a famous northern vegetarian dish. Soak the fine powder strips in warm water and fry them with shredded sauerkraut. Sour and salty, very delicious.

Li Liangui smoked bacon pancakes

Li Liangui bacon pie is a famous local snack, which is soft inside and burnt outside, golden in color, crisp and layered, and fragrant in taste. Bacon is yellow, fat but not greasy, thin but not firewood. When eating, roll the meat in a big pancake, with seasonings such as shredded onion and noodle sauce, and then with mung bean porridge, which tastes wonderful.

Fish feast

At present, the whole fish feast is popular in Xianghai. The whole fish feast is a table of delicious food, and all the fish are the main ingredients. Fish is delicious, nutritious and rich in protein, inorganic salts, carbohydrates, fats and various vitamins. The whole fish feast consists of 12, 14, 20 and 24 dishes. The main rare fish dishes are dragon playing with pearls, jumping carp in Longmen, three festivals of carp, home-made grass-roots fish, fat head, stewed sticky fish, dull fish, oil-soaked carp, carp throwing seeds and so on.

Raw miscellaneous fish

Raw miscellaneous fish, usually fresh snakehead or bigger carp, is a good dish with wine. By scraping skin and bones, soaking them in thick vinegar, and adding various fresh vegetables and seasonings, such as shredded cucumber, jellyfish, sesame oil and salt. Pay attention to hygiene when using, and be sure to choose live fish.