Ingredients: black-bone chicken 1.

Accessories: 5 grams of ginger, 5 grams of onion, 5 grams of cooking wine, 2 longan, 2 red dates, 3 grams of Astragalus, 2 grams of Paeonia lactiflora, 3 grams of Codonopsis pilosula, 2 grams of Angelica sinensis, 5 grams of Lycium barbarum and 2 grams of salt.

1, blanch to remove fishy smell and blood foam.

2, cold water into the pot, add onion ginger.

3. Add red dates and medlar as auxiliary medicinal materials.

4. After boiling, turn to low heat and stew.

5. Add salt and serve.

6. Finished black-bone chicken soup.