How to make winter melon sparerib soup delicious
Exercise 1
Materials:
400g of wax gourd, 200g of ribs, ginger 1 slice, scallop100g.
1 tsp sesame oil, 2 tsp refined salt, 1 tsp monosodium glutamate,
Exercise:
1. Wash the ribs, blanch them with boiling water, remove the blood, remove and drain.
2. Wash ginger and pat it loose.
3. Cut the wax gourd into thick slices.
4. Put water in the casserole, add ribs, scallops, ginger, boil over high fire, and simmer for 40 minutes. When the ribs are cooked, add the wax gourd slices.
5. After the wax gourd is cooked, add salt, monosodium glutamate and sesame oil.
Features:
Light and delicious, clearing away heat and relieving summer heat.
Tips:
After the wax gourd is cut into thick slices, it is not easy to stew, and the taste will be better.
Exercise 2
Ingredients: wax gourd 200g, ribs 100g, sesame oil, onion, ginger, pepper, salt and monosodium glutamate.
Practice: 1, peeled wax gourd, washed and cut into pieces.
2. Wash and chop the ribs.
3. Wash the onion and cut it into sections. Wash and slice ginger. Grind pepper.
4. Put the ribs in the pot, add water to boil, then skim off the foam and add seasonings such as melon, onion, ginger and pepper.
5. Cook until the ribs and melon are cooked, add salt and monosodium glutamate, cook once or twice, and finally sprinkle with sesame oil.
Exercise 3
1. Wash the ribs, blanch them in boiling water, skim off the foam and wash them for later use.
2, melon for children (or not for children, children have the role of nourishing the liver and improving eyesight), cut into pieces.
3. Slice ginger, or pat a small piece of ginger loose.
4. Put the ribs and ginger into the pot at the same time, add water, first boil over high fire, then simmer for about 1 hour, add the wax gourd pieces, continue to stew until the wax gourd pieces become transparent, and add salt to taste.
Exercise 4
1. Cut the ginger and pat it with the back of the knife. Cut the wax gourd into large pieces.
2, ribs have been boiled in boiling water, to float.
3. Add ribs, ginger and 2/3 pot of water to the electric casserole, stew for 2 hours, and then turn to medium heat for 4 hours.
4. Add wax gourd and salt and stew for 3 hours.
note:
1, the ratio of ribs to wax gourd can be adjusted. Add shallots 30 minutes before cooking, which is more fragrant and beautiful.
2, no electric casserole can be used in ordinary pots. Blanch the ribs in boiling water and simmer for 60-90 minutes over medium heat. Add wax gourd and stew until transparent.
Don't add salt at the beginning.
4, do not remove the fat on the ribs, fat oil.