Lead: This ham and tofu dish belongs to Aauto's faster cuisine, with little experience, let alone technical content. You should work hard when cutting diced ham at most, and you can add a little pepper to the seasoning! Let's take a look at the practice!

condiments

Ham 100g tofu 500g cabbage leaves a little.

condiments

Peanut oil 20ml iodized salt 4g garlic seed two slices ginger two slices chicken essence right amount pepper powder right amount watercress 1 teaspoon starch right amount.

step

1. Prepare materials

2. Dice the tofu and blanch it in water.

3. Dice the ham and take out the tofu.

4. add oil to the pot and add ginger, garlic and watercress.

5. Add ham and stir fry for one minute.

6. Add tofu and mix well. Stew for a while and take this opportunity to make starch water!

7. Add green leaves, add basic refined pepper powder and salt, and stir well.

8. Finally, add water starch and cook for half a minute!