Mushrooms are also a kind of food that everyone likes to eat very much, because the method is very simple, and the mushrooms have a faint fragrance after entering the mouth, which is really delicious. What are the specific practices of mushrooms? Let me introduce some of the simplest models to you.

Stir-fried mushrooms with vegetarian ingredients can be simply fried in a pot, which retains the original flavor of mushrooms and tastes very delicious. Prepare a little dried red pepper first, then put the red pepper and a spoonful of bean paste in a hot pot. Stir-fry the mushrooms and stir-fry them. Mushrooms themselves are easier to get out of water, then we put a little soy sauce and salt, and finally put a little white water for stew. Mushrooms are easier to cook. After about two minutes, we pour some starch water for it to collect juice. You need to keep stirring in the middle, otherwise it will stick to the pot. Finally, add a little soy sauce before cooking, let it cook for another minute, and finally add a little chives, so that the fried mushrooms will be tender and taste a bit like meat.

Cumin mushrooms are really delicious for people with heavy tastes. I think they are much more delicious than some fried skewers, and the method is simple. Wash the mushrooms first, then tear them into strips and cook them in water, because the mushrooms themselves will have a little smelly taste, which some people don't like very much. At this time, we put oil in a hot pot, add onions, ginger, garlic and dried peppers, stir fry over high fire, and then add cumin powder and Chili noodles. At this time, turn on a small fire, because Chili powder and cumin powder are easier to paste. Finally, add mushrooms and stir well, then add a little seasoning salt, chicken essence, soy sauce, soy sauce and a little garlic sprout, and take out the pot for two minutes. The mushrooms made in this way are really delicious. I strongly recommend friends to try them.

Fried pork with mushrooms is also delicious. First cut the pork into thick strips and marinate it a little. Add a little cooking wine, soy sauce, salt and black pepper, add a little starch and stir well. Set aside and marinate for ten minutes. Blanch the mushrooms in a pot and then control them to dry. At this time, we prepare a little green pepper and shred it. Slice the shredded pork in a hot pot, add a little salt and soy sauce, and take it out for later use. Then we fry onion, ginger and garlic in oil, then add mushrooms, soy sauce and salt, add a little boiling water to stew for a while, then add the previously fried shredded pork, and finally add green pepper to cook. Is it simple?

Which of the above three mushrooms do you like best?