First, prepare all the ingredients (corn syrup is sticky, you can spread the plastic wrap in a bowl, pour it in and roll it up), sift the powdered sugar, and heat the butter to melt into water.

Then, pour butter, water and corn syrup into a bowl filled with marshmallows, stir them evenly, and put them into a microwave oven to bite for about 1 min for 20 seconds until the marshmallows become soft (due to the different microwave oven temperatures of different brands, the microwave time should be controlled at about 1 min1sec, and heating can be continued if they are not soft enough).

Take the marshmallows out of the microwave oven, soften them to the state shown in the figure, and scrape them to make the unmelted marshmallows in the bowl become fine paste.

Add half powdered sugar to the melted cotton candy bowl and stir well.

Add the remaining powdered sugar, knead the dough into balls, knead into small pieces, and taste. The key is not the sweet and greasy taste, which definitely conforms to the Asian taste for sweetness. It should be a delicious candy skin! ! !

Make the sugar crust, wrap it with plastic wrap, and then store it in a sealed container ~ Add pigment, and everyone can make all kinds of beautiful fondant cakes? I hope everyone will like my cookbook! Parents are expected to upload your works!