Cooking materials: ingredients: salmon 200g, minced garlic, minced onion 1 tbsp, sliced mushrooms a little, butter 1 tbsp, nestle whipped cream 4 tbsp, asparagus some seasonings: nestle Meiji chicken essence 1 tbsp, wife's pepper a little, white wine 2 tbsp. Practice: 1. Blanch asparagus and set aside. 2. Take a pan, melt the butter, stir-fry minced garlic, minced onion and sliced mushrooms. 3. Add salmon, drizzle with white wine and fry over medium heat until golden brown. 4. Take out the salmon and put it on a plate. Continue to add Nestle whipped cream to the pot, cook until thick, and pour over the salmon. Tip: 1. The fish tissue of salmon is delicate, smooth and tender, and rich in oil. Cook it a little and you can eat it. On the contrary, if cooked for too long, it will lose the smooth and tender taste of fish. 2. When frying fish, I hope you can use the pot first!