Ingredients: celery, cucumber, salt, millet pepper, garlic, rice vinegar, light soy sauce

Preparation steps:

1. The first thing to prepare is Celery, you don’t need to prepare too much celery, just prepare a small plant, and then prepare 1 to 2 cucumbers, three millet peppers, three cloves of garlic, an appropriate amount of salt, an appropriate amount of rice vinegar and an appropriate amount of light soy sauce. After all the ingredients for celery and cucumber salad are ready, we can start cooking.

2. Soak the prepared cucumbers in water and wash them 2 to 3 times. After washing, take them out and put them aside to drain the water, then put them on the chopping board and cut them from the middle with a knife. Open, then cut the two halves down the middle again. Cut a cucumber into 4 pieces, then remove the cucumber pulp, cut it into small pieces with a diagonal knife, and put it into a large bowl.

3. Select the leaves from celery first. You can discard the leaves or keep them for use in making other delicacies. After selecting the celery leaves, we separate them from the roots, then soak them in clean water and wash them 2 to 3 times. After washing, take them out and cut them from the middle with a knife. This will make the cut surface of the celery larger and easier to taste.

4. After cutting the celery from the middle, we cut it into small segments with a diagonal knife. The length of the segments should be similar to that of the cucumber, because it looks more coordinated and better-looking. After cutting the celery, put it into a bowl with the cucumber, and then add an appropriate amount of edible salt, maybe a little more. Use chopsticks to stir the cucumber, celery and edible salt evenly, then put it aside and marinate for 10 minutes. Moisture content in celery and cucumbers.

5. Wash the prepared millet peppers and cut them into rings, pat the garlic and chop it into fine pieces. After all the millet peppers and garlic are chopped, we put them on a plate and set aside. At this time, the cucumber has been pickled out of water. Pour out the pickled water, and then squeeze out the excess water from the celery and cucumber with your hands.

6. After processing the cucumber and celery, put all the minced garlic and millet pepper into a bowl, then add a little rice vinegar and an appropriate amount of light soy sauce, stir well and then It's ready to eat. You can put it on a better-looking plate before eating, and a particularly delicious celery and cucumber salad is completed.