Every bit of travel in life can leave good memories. Looking at the food photos in Europe in April this year, it seems like yesterday.
Everything in Berlin is clean and fresh, and the food there is still lingering. On the second day of our trip to Europe, after visiting Berlin Cathedral, we found a restaurant next to the square to comfort our hungry stomachs.
Because it's 3 pm, not a meal, there are few people in the restaurant and the environment is very quiet. There are only three or four elderly waiters, neatly dressed and elegant.
The dining room is full of European style, with some pictures hanging on the wall and crows of various shapes painted on the pillars. Light music echoes, and the artistic atmosphere is stronger.
The four of us ordered four dishes: steak, roast chicken, foie gras and salad. The staple food is sliced bread, and every dish is exquisite, like a work of art, steak with mashed potatoes and cabbage, foie gras with sweet beans, carrot slices and a little green wild vegetables, and roast chicken with some cabbage.
Salad is a mixture of various vegetables and wild vegetables. Cut the tomato in half and mix with peanuts. Red, green and Huang San are delicious and attractive.
I was not partial to western food before, but I was also very interested. I tasted them carefully one by one. The foie gras is tender and smooth, and the salad is sweet and refreshing. After the steak is dipped in mashed potatoes, a little green pepper juice is removed.
One piece of bread was not enough, and then I ate a second piece. The more you eat, the more chewy you are, and the more delicious you eat. In my life, I changed my taste buds and fell in love with western food. The European diet for half a month was simply adapted.
There is an underground bar near Alexandria Square, which also left us a trail of eating and drinking. German salted pig hand is a famous dish. At that time, we ordered a plate of fried shredded pork and a plate of steamed meat, both of which were robbed. At that time, we were all monkeys and dogs.
All the monkeys scrambled to chew the bone, ate two plates and fucked the third salty pig hand. A woman's belly can't be underestimated sometimes.
Salted pig's hand, mashed potatoes and sour radish are also a perfect match, which greatly increases people's appetite. They gulped down dark beer and fat, making collagen fragrant and salty, drowning taste buds in the astringency of beer and the sour and crisp feeling of radish, and enjoying all kinds of tastes beautifully.
In fact, before I went to Europe, I was always worried that I couldn't adapt to the food here, because I usually didn't have enough to eat at KFC or Pizza Hut. It seemed that only rice could fill my stomach.
Usually I'm not interested in bread, either because it's too sweet or too salty.
The food in these two days has completely changed my thinking. I accepted western food with great joy and enjoyed every meal. Although the posture of holding a knife and fork is not elegant, and my right hand and left hand are also confused, these have not affected my enjoyment of food at all.
There are certainly not as many kinds of food in Europe as in China, and the food culture is far less than that in China. But when you really integrate into European life, you will find their food characteristics, simple and beautiful cooking, reasonable nutrition and safe food quality!
Life is not just the present, but also poetry and distance. The most beautiful life is always on the road, and you can see your new self and a beautiful life on the road. The life of Europeans described in the book is a real experience. This is not only a poem, but also a different song!