Stir-fry onions and add potato chips. Stir-fry for a while and put some water in. When the potato chips are soft, they are OK and ready to serve. Special reminder, potato chips should be cut evenly and thinly.
Potato? Eggs? Preparation steps of dried red pepper, garlic, coriander, soy sauce, vinegar, sugar, oyster sauce and salt monosodium glutamate
Production steps
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1. Wash the potatoes, cut them into filaments, put the shredded potatoes in a pot and soak them in a spoonful of salt for a period of time.
2. Beat 2 eggs into a bowl, break them up, add appropriate amount of water and stir well.
3. Chop the dried peppers, pat the garlic flat and chop the parsley.
4. Add light soy sauce, vinegar, sugar and oyster sauce to make juice.
5. Heat the oil in the pot, then pour in the eggs, stir fry and put them into a bowl.
6. Pour a little more oil into the pot. When the oil is hot, stir-fry the minced garlic and red pepper, then pour in the soaked shredded potatoes and stir-fry, add the prepared juice, add the fried eggs and stir-fry for a while, and add the right amount of salt and monosodium glutamate to stir-fry evenly.
7. Sprinkle coriander powder after turning off the fire and serve.
Scrambled eggs with potatoes
Basic exercise 2
1. Wash potatoes and cut them into filaments.
2 Put the shredded potatoes into the pot, add a spoonful of salt and soak for a while.
Beat 3 eggs and 2 eggs into a bowl.
4 Chop the dried red pepper, pat the garlic flat and chop the coriander.
5 Break up the eggs, add proper amount of water and mix well. Heat the oil in the pan and pour in the eggs for frying.
6 fry the eggs into pieces and put them in a bowl.
7 Pour the oil into the wok. When the oil is hot, add minced garlic and red pepper and fry until cooked.
8 then pour in the soaked shredded potatoes and stir fry.
1. Wash tomatoes and cut them into small pieces; Peel potatoes, wash them and cut them into small strips; Beat the eggs into a bowl, add a little yellow wine and salt, and stir well.
1. Add more oil to the wok (olive oil is also acceptable), fry the eggs until they are cooked, and put them in after solidification.
Put less oil in the pot. When the oil is hot, add onion, ginger and tomato pieces and stir fry. Be sure to roast the tomato pieces in oil. If the color is not too rosy, you can also add some ketchup.
3. When the tomato red juice appears, add potato chips, add less water and cover the pot to cook the potato chips until they are soft.
4. Pour in the eggs and stir fry. If you have a pot friend who likes braised bibimbap, boil some hot water, add salt and boil, then take out the pot and sprinkle with chopped green onion and garlic.