raw material
Ingredients: 400g turkey, 50g whipping bamboo shoots.
Seasoning: garlic (garlic cloves) 30g, green pepper 20g, coriander 10g, sliced onion and ginger 5g, rapeseed oil 25g, broth 250g, monosodium glutamate and salt 6g and pepper 8g.
manufacture
1, cut the turkey into pieces weighing about 6 grams, simmer in boiling water for 4 minutes, then take it out and control the water; Whip bamboo shoots are cut into hob blocks weighing 4 grams.
2. Put rapeseed oil into the pot, add chopped green onion and ginger slices when it is 70% hot, then add turkey pieces, garlic seeds, green and red pepper pieces and whip bamboo shoots and stir-fry for 2 minutes, add stock, cover the pot, cook for 20 minutes on low heat, then add salt, monosodium glutamate and pepper to taste, then take out the pot and put on a plate, and sprinkle coriander before serving.
trait
Original garlic flavor, white and tender meat, slightly spicy garlic.