How long does the sauce duck steam?
If it is a cooked duck with soy sauce, cut it in half and put it in a container, then cover it with plastic wrap and put it in a microwave oven, and heat it for 3-5 minutes (depending on the size of the duck).
If raw ducks are used as sauces, prepare foil paper, then wrap the salted duck slices in foil paper and put them in the microwave oven. Turn the fire for 5 minutes, take them out and turn them over for 6 minutes.
How to steam the sauced duck?
Fried duck in microwave oven
1. Wash and drain half a duck. Add 150ml water, soy sauce, star anise, cinnamon, ginger, sesame oil, yellow wine and onion to make a thick marinade (spiced powder can be used instead of star anise cinnamon). Marinate the duck in the pot for 4-5h, and the longer the time, the better. You can even pickle it.
2. Put the marinade in the microwave oven, cover the cauldron, heat it at high power for 5 minutes, turn the duck over and pour the marinade, heat it for 2 minutes, then turn it over and pour the marinade, heat it for 2 minutes, cool it, dice it, and quickly put it into the pot.
3. Put some winter bamboo shoots and ginger slices and steam them in water. If it's a sauce duck, it's not delicious just by steaming it out of the water. You can put the whole duck on the steaming rack of the rice cooker, and put water and cooking wine in the rice cooker, so that the duck will not be very dry.
Steamed tofu with sauce duck
1. Wash the sauced duck, sprinkle with a little sugar and monosodium glutamate, sprinkle with a little yellow wine, add onion and ginger slices, steam for 30 minutes, and take half a neatly slaughtered slice.
2. Cut the fat tofu into thick slices, put it neatly on a plate, sprinkle with a little monosodium glutamate and chicken essence, put it on the cut sauce duck, and steam it for 10 minute.
How to eat sauced duck?
How to eat: Pour oil into the pot, add minced garlic and shredded ginger, stir-fry until fragrant, then add salted duck and stir-fry for two minutes, add a spoonful of cooking wine, add vinegar, sugar and water, stir-fry for three minutes, and add a little chicken essence to taste. The fried food tastes delicious.
Method 2: salted duck+beer+peanuts.
Method 3: salted duck+coke+snacks.