White Pork with Garlic Sauce

Method:

1. Pour an appropriate amount of water into the pot, add dried chili peppers, green peppercorns, scallions, and ginger slices, and drizzle with a little oil and bring to a boil.

2. Add the pork belly with skin, bring to a boil over high heat, then turn to low heat and cook for 25 minutes until the pork belly is cooked.

3. Take out the cooked pork belly, drain the water and let it cool; wash and cut the cucumber into sections and then cut into thin strips; wash, peel and cut the carrot into thin strips.

4. Slice the pork belly, add shredded cucumber and carrot and roll it up to make a white meat roll, set aside.

5. Put the minced garlic into a bowl, add an appropriate amount of light soy sauce, pour in an appropriate amount of red oil and pepper oil, add a little chicken powder, mix well to make a garlic sauce.

6. Place the white meat rolls on a plate and pour garlic sauce over them.

Extended information

Spinach mixed with dried fragrant

Ingredients:

200 grams of spinach, 3 slices of dried tofu, appropriate amount of salt, appropriate amount of MSG, Appropriate amount of chili oil

Method:

1. Wash the spinach, dry it and set aside.

2. Boil water in a pot, add spinach and blanch slightly.

3. Take it out and put it in cold water, peel the garlic and prepare the dried tofu.

4. Pinch dry the spinach and cut into sections, slice the dried tofu and mince the garlic.

5. Add light soy sauce, salt, MSG and chili oil and mix well

Dry Stir-fried Hairtail

Ingredients: Hairtail, pepper, dried chili, Salt 1, onion, ginger, garlic, Sichuan pepper, hairtail

Method:

1. Cut the hairtail into sections, wash and add appropriate amount of salt, cooking wine and pepper and marinate for half an hour.

2. Heat 60% oil and fry until golden brown. Set aside.

3. Heat a little oil 50% and add: onions, ginger, garlic, peppercorns and dried chili peppers and stir-fry until flavourful.

4. Stir-fry various ingredients until the flavor is released, then add the fried hairtail, stir-fry for a while, remove from the pan and serve