/myblogdetail . htx & amp； id=34942 1。 Userid=45376 Meiji Seafood Egg-wrapped Rice (illustrated)
Menu name: Egg-wrapped rice bento
Menu category: Japanese food
Recipe making: [raw materials/seasonings]
2/3 bowls of rice
1 tbsp shredded pork
Eggs 1
6 cauliflowers
A little shredded carrot
Soybean 1/2 cups
Five small sausages
(1) salt 1/2 teaspoons
White pepper 1/2 teaspoons
1/2 tablespoons chopped green onion
Sesame oil 1/2 teaspoons
(2) Salt 1/3 teaspoons
(3) 1/2 teaspoons of tomato sauce
(4) 1 tbsp milk
Salt 1/3 teaspoons
1/2 tablespoons cream
Sugar 1 teaspoon
(5) Black pepper 1 teaspoon
Salt 1 teaspoon
A little raw pepper
[production process]
(1) Take an oil pan, saute chopped green onion, add shredded pork and stir fry, add rice when it is half cooked, stir fry with seasoning (1), and then take the pan for later use. In addition, fry the sausage and put it in the lunch box.
(2) Beat the eggs evenly and add salt to taste, heat the pot with oil, pour the egg liquid into the pot, turn off the fire immediately after frying the egg skin, pour fried rice 1/2 on the egg skin, cover the other half of the egg skin, put it on the stool, and then pour tomato sauce (you can pour tomato sauce into a small plastic bag, cut a small hole and extrude patterns on the egg skin).
(3) Boil the edamame kernels in hot water for about 15 minutes, take them out after cooking, drain the water, mix in the seasoning (5) and put them in a lunch box for eating.
(4) Wash cauliflower and carrot, cut into pieces, blanch with hot water until cooked, scoop up and drain water, put it in the toilet, and then heat seasoning (4) and pour it on the cooked vegetables.
. Com/food/eatworld/food _ A wonderful women's love dinner with egg-wrapped rice in 3588.htm.
/read-foods-21834-0-12.htmlseveral ways to cook rice with eggs.
Japanese-style ordinary English-style egg-wrapped rice was released in Ioyzaizai 2004-1-1,07: 17 AM.
Ingredients: white rice (preferably cold rice), tomato sauce and 3-4 eggs. The ingredients can be according to your own preferences.
Usually onions, ham, green beans and the like.
1. Stir-fry the ingredients first, then add the rice, and finally stir-fry with tomato sauce.
2. After the rice is fried, put it on the plate first, then make the most important eggs, about 3-4 eggs are beaten first, and the pot is hot enough to cook.
3. Turn quickly with long chopsticks to avoid burning the eggs.
4. It only takes about 10 seconds for the eggs to be slowly squeezed into the pot.
5. Then take the pot with your backhand, and slowly tap the handle with your other hand to turn the egg over slowly (you can also use other methods).
6. Put the egg on the rice, then cut the egg with a knife and lay it flat on the rice.
7. Finally, just add some ketchup to it. The restaurant is exquisite, and it also puts beef juice and the like.
This is called Japanese Pugong English Egg-wrapped Rice.
It is characterized by not including rice and eggs like this.
It's tender, and the eggs are easily overcooked and not delicious when wrapped.
It's actually much more difficult than using a bag.
You can try to cook this kind of egg-wrapped rice, which is simple and quick.
It tastes good, too.
Material: 1 egg; Fried rice 6 Liang
Seasoning: white powder 1/4 tsp; Appropriate amount of salt; 2 tablespoons ketchup
Exercise:
1. Beat eggs, add white powder and salt, and stir well.
2. Heat the oil pan, wipe off the excess oil with the kitchen paper towel, and then gently and evenly put the egg liquid of 1 into the pan until the egg skin is golden round, and put the fried rice in the middle of the egg skin.
3. quickly wrap and fix the four corners of the egg skin of method 2, put it in a plate and pour tomato sauce.
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Alternative method:
Material: salad oil15 ㏄; 2 eggs; Vegetable rice 1 bowl
Exercise:
1. First, heat the pan and pour the salad oil.
2. Continue to heat the oiled pot until it smokes slightly, and then slowly pour in the stirred egg liquid.
3. After the egg liquid is poured into the pot, stir it from the side of the pot to the middle with a quick action.
4. Gently lift the egg skin with chopsticks and measure its maturity.
When the egg skin is half cooked, quickly turn it over and fold it in half to make it look like an egg roll.
6. Cover the rolled egg skin directly on the prepared rice.
7. Quickly split the egg skin from the middle, and let the egg skin lay flat on the rice naturally.
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Chicken curry with egg-wrapped rice
Materials: special vegetable rice; Egg skin; Chicken fillet; Special curry sauce; Carrot block; Mushrooms; Mung bean kernel
Exercise:
1. Add salt to chicken fillet; Season with pepper and marinate until tasty.
2. Heat the oil pan and fry the chicken fillet with the method of 1.
3. Next, cook the chicken fillet, carrot pieces and mushrooms with a special curry sauce for about half an hour, and you can get the curry sauce.
4. Put the special vegetable rice in a container, then pour it on a plate to make an oval shape, put the egg skin on it, then pour in the coffee sauce of the third method, and finally decorate it with green beans.
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Braised scallops and shrimps with XO sauce and egg-wrapped rice
Materials: special vegetable rice; Egg skin; Scallop; Shrimp; Celery; Mushrooms; Oyster sauce; XO sauce; Too white powder water; Mung bean kernel
Exercise:
1. Heat the oil pan. When scallops and shrimps are fried to 70%, add celery, mushrooms, oyster sauce and XO sauce and cook until the sauce boils.
2. Slowly pour the white powder water into the pot with the method of 1, and the sauce is XO sauce.
3. Put the special vegetable rice in a container, then pour it on a plate to make an oval shape, put the egg skin on it, and then pour out the sauce of the second method to decorate the green beans.
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Walnut sparerib egg-wrapped rice
Materials: special vegetable rice; Egg skin; Sparerib; Ribs sauce; Mung bean kernel
Exercise:
1. Pork ribs are smoked with special walnut spices, and then steamed in the oven until they are cooked.
2. Pour the ribs made by 1 on ribs sauce, and bake them in the oven again. They are delicious.
3. Next, put the roasted ribs next to the egg-filled rice prepared before.
4. Put the special vegetable rice in a container, then pour it upside down on a plate to make it into an oval shape, put the egg skin on it, put the ribs in the method 3, and decorate the green beans.
Remarks: ribs sauce is our delicious secret recipe, and readers can use appropriate amount of soy sauce at home; Sugar; Stir the oyster sauce evenly.
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Barbecue chicken cutlet egg-wrapped rice
Materials: special vegetable rice; Egg skin; Chicken chops; Mung bean kernel
Exercise:
1. First, fry the prepared chicken in oil and drain the grease.
2. Brush the French 1 chicken chops with exclusive special sauce, then put them in the oven for seasoning, take them out and cut them into pieces.
3. Put the special vegetable rice in a container, then pour it upside down on a plate to make an oval shape, put the egg skin on it, put the chicken chops of Method 2, and finally decorate it with green beans.
The practice of egg-wrapped rice
Ingredients: eggs, peas, corn kernels, diced meat, tomato sauce and rice.
Description of raw materials: f
Eggs, peas and corn ketchup can be bought directly in the supermarket. Most of them are cooked before farmers, workers and businessmen buy rice, and two-thirds of them are enough. Don't go to the supermarket to buy ready-made diced meat, it's too thin to use. Buy your favorite lean meat and cut it yourself. Pork, beef and chicken can be used directly. You can use shrimp if you are happy.
Practice: results-based management
Heat a small amount of oil in a non-stick pan, add all kinds of washed peas, corn kernels and diced meat and fry for 5 minutes. Turn off the heat, pour in some hot rice and tomato sauce and mix well. If the ketchup is not enough, add more. Put the mixed rice on a plate, wash the pot, then heat it with a little oil (low heat), then pour in the beaten eggs and turn it over to make a round egg skin (this is a bit difficult, practice slowly, and you can't eat it yourself). Put the egg skin on the rice, with the non-stick side up. Finally, write two words on the egg skin with ketchup (Coco is in a good mood).
Abstract: "
In fact, all kinds of diced peas can be changed according to their own preferences, such as diced carrots, diced cucumbers and diced beef. Personally, I think it takes about 40 minutes to put peas, diced carrots and diced beef, because cooking takes 30 minutes, so you can make preparations when cooking. If you cook with other dishes, you can also allocate time as a whole. ! ; Salvador
Grains and eggs with rice
Materials:
1 bowl of whole grain rice, 3 eggs, 2 tablespoons of rock sugar, apple vinegar 1 tablespoon, a little salt, salad oil 260-300°c, lettuce 1 slice, edamame 200g, flour 1 tablespoon, a little salt and pepper, and tomatoes.
Production method:
1, 1 egg, 2 tablespoons of rock sugar, 1 tablespoon of apple vinegar, a little salt and 250-300 c.c salad oil, put them in a blender or blender and mix them evenly for 2 minutes to make salad dressing for later use.
2. Chop the lettuce for later use.
3. Muddle 200g of edamame, add 1 tablespoon of flour, half a bowl of clear water, a little salt, pepper and 2 eggs, and bake in the oven for about 30 minutes to make the skin of egg-wrapped rice.
4. Put five grains of rice, salad dressing and lettuce on the skin and roll them into egg rolls.
5. Peel fresh tomatoes, grind their pulp into mud, add red lentils and coriander, and pour them on the egg-filled rice.
Features:
Fresh, salty, delicious and not greasy.