Practice 1: scrambled eggs in hypsizygus marmoreus.
The ingredients are as follows: 3 eggs, hypsizygus marmoreus 1 handful, carrot salt 1 teaspoon, shallots 1 teaspoon, pepper 1 teaspoon, and proper amount of vegetable oil.
The specific method is as follows: put the eggs in a bowl, add appropriate amount of salt to break up, heat the pan, add appropriate amount of oil, add egg liquid, stir-fry the egg liquid to a certain shape, shovel it into small pieces and take it out, add a little oil to the pan, stir-fry the carrot pieces, stir-fry the prepared mushrooms slightly, and add salt and pepper to taste after the mushrooms are stirred for one or two minutes, and then cook for a while.
Practice 2: hypsizygus marmoreus soup
The ingredients are as follows: hypsizygus marmoreus 150g, ginger 1, pepper 1 teaspoon, salt 1 teaspoon and sesame oil 1 teaspoon.
The specific method is as follows: Slice ginger, wash it with hypsizygus marmoreus, put it in a pot, add appropriate amount of water, bring it to a boil over high fire, add 1 teaspoon salt, add 1 teaspoon pepper, cook for 2 minutes, and add 1 teaspoon sesame oil after cooking!
Practice 3: Stir-fry hypsizygus marmoreus with minced meat
The ingredients are as follows: 260 grams of hypsizygus marmoreus, 50 grams of red pepper 1, 50 grams of lean meat, salt 1 teaspoon, appropriate amount of water starch and a little minced garlic.
The specific method is as follows: shred red pepper, chop lean meat, wash in hypsizygus marmoreus, add water to boil, then add 1 tsp cooking oil, then pour in hypsizygus marmoreus blanched water 1 min, and then drain! Then add oil to the pan, heat it, add minced garlic, stir fry, then add minced meat to the pan, stir fry until it changes color, then pour in hypsizygus marmoreus, add shredded red pepper, add 1 teaspoon salt, add a little water starch, stir fry evenly over high fire, and then take out the pan!
Practice 4: hypsizygus marmoreus fried leeks.
The ingredients are as follows: hypsizygus marmoreus 200g, leek 200g, red pepper 1, salt 1 teaspoon.
The specific method is as follows: remove seeds and pedicels from red peppers, shred them, clean leeks, cut them into inches, put them in hypsizygus marmoreus, then add oil and heat them, go to hypsizygus marmoreus, stir-fry for 2 minutes, then pour in leeks and shredded red peppers, add 1 teaspoon salt, and stir-fry them over high fire until they are broken.
Method 5: Stir-fry double peppers in hypsizygus marmoreus.
The ingredients are as follows: 1 red, yellow and green peppers, 150g hypsizygus marmoreus, 1 teaspoon salt, appropriate amount of water starch, 1 teaspoon chicken essence.
The specific method is as follows: clean hypsizygus marmoreus, remove the pedicels and seeds of colored peppers, cut into small pieces, then add water to boil, add 1 teaspoon edible oil after the water boils, add colored peppers and hypsizygus marmoreus, blanch for 30 seconds, then take out the water, add oil to heat, pour colored peppers and hypsizygus marmoreus into the pot, add 1 teaspoon salt, and add 65438.