Cold preserved egg is a famous Han dish, a common cold dish and home-cooked dish. Preserved egg is a processed egg food unique to the Han people in my country. It has a special flavor and can stimulate appetite. Here’s how to make cold preserved eggs!

Ingredients preparation:

3 preserved eggs, 1 tablespoon light soy sauce, 2 grams of sugar, 2 cloves of garlic, 1 red bell pepper, half balsamic vinegar tablespoon, a little white sesame seeds, 2 chives, 2 teaspoons vegetable oil.

Method 1:

1. Prepare preserved eggs, garlic cloves and light soy sauce.

2. Cut the garlic cloves into garlic.

3. Put the garlic in a bowl and add light soy sauce.

4. Pour in fuel consumption.

5. Add chili oil and sesame oil, mix well and set aside.

6. Cut each preserved egg into four small points.

7. Arrange the cut preserved eggs on a plate.

8. Pour in the seasoning and mix well when eating.

Method 2:

1. Wash the preserved eggs, peel off the shell and cut into small pieces.

2. Pour 1 tablespoon of light soy sauce, half a spoon of balsamic vinegar, sprinkle with a little sugar, and dice the green onion, red bell pepper, and garlic.

3. Heat oil in a pot, sauté garlic, red bell pepper and green onion in sequence, then add on top of preserved eggs.

4. Sprinkle a little white sesame seeds and it’s done.