Main ingredients:

Grass carp: (sliced) 200g.

Accessories:

Pickled sauerkraut: 100g egg white: 20g white sesame: 1. ...

Difficulty:

medium

Time:

Five minutes. Five minutes.

1. Prepare the required raw materials, such as fish fillets, pickled vegetables, ginger slices, dried peppers, prickly ash and garlic cloves.

2. Catch fish fillets with shredded ginger, corn starch, cooking wine, salt and egg white in advance and marinate for 10 minute.

3. Put a proper amount of cooking oil into the pot, and stir-fry 1/3 (ginger slices, garlic cloves, dried red peppers and pepper).

4. Add the fish fillets and stir fry until the fish fillets change color.

5. Add a bowl of boiling water and bring to a boil.

6. Add a bowl of sauerkraut and cook for 1 min.

7. Take another pot, add 40 ml of cooking oil, and stir-fry the remaining pepper, ginger slices, dried peppers, garlic cloves and sesame seeds together for a while.

8. Pour hot oil on the fish slices with Chinese sauerkraut.

9. A dish of fish slices with Chinese sauerkraut can be eaten immediately after baking.