American New Year's food is the most colorful. Although they are auspicious new year's goods, they have different meanings. If you eat cabbage, you will get more money next year. If you eat herring, your property is as much as herring. If you eat live fish, you want yourself and your family to be as flexible and successful as live fish. Irish New Year's food is quite rich, and there are some small things hidden in it, which can be both a good omen and a bad omen. If there is a ring in the cake, it symbolizes the marriage; If it is a button, it means a degree. Most Russians in Russia like to spend the New Year at home and enjoy "Russian food" with exquisite cooking and colorful dishes. Men will drink vodka at this time, and women will join in the fun. Strong vodka can not only warm their bodies, but also drive away the cold in their bodies and hearts and bring them a hot New Year. During the Korean New Year, in addition to enjoying wine and delicacies, Koreans must also cook a sweet rice cooked with glutinous rice, pine nuts, chestnut powder, jujube paste and honey, which is similar to China's eight-treasure rice, to show that families are prosperous and life is like honey. Spain's New Year's Eve is "New Year's Eve, eat grapes, 12, just right". They are handed down from generation to generation: one year is 12 months, and one grain represents one month. Grapes are beautiful food. People can eat them to keep peace every month and pray for good luck every year. On New Year's Eve in the Philippines, all families have to "work together and cook chicken rice together". People in this country always like to eat chicken. The most interesting thing is that those who can get the rooster's head are called "leaders, announce others"; Those who get the hen's head mean "many children and many chickens (auspicious)"; Even if it is caught in chicken ribs, it will be called "the taste of food"; The person who catches an egg is "round and full". Singapore's New Year's Eve is a family gathering, with big pots of rice cakes and big meals. During the Spring Festival, Singaporeans love to eat sweet rice cakes fried with glutinous rice and brown sugar. The local people use "rice cake" and "rice cake" combination to pray for "rice cake". In Japan, when the bell rings 108 on New Year's Eve, every household begins to eat long noodles. It is said that people in this island country believe that whoever has long noodles will have good luck next year. And the size of luck is directly proportional to the length of noodles. Italian New Year's Eve is the time for every family to eat honey and jiaozi. It is said that honey jiaozi means "rich, complete and sweet life". Whoever eats more during the Spring Festival will be happier. A very rare "golden birch" is a special product in Brazil's forests, and it is regarded as a symbol of happiness and auspiciousness by China people. Every Chinese New Year, when the bell rings on New Year's Eve, thousands of people pour out of their homes, holding torches high and humming a tune, and flock to the nearby mountains. Everyone is scrambling to find and share the "Golden Birch Fruit" to wish each other good luck in the coming year. When the Greeks celebrate the New Year, the whole family sit around and bake a big bread to share. There is a penny hidden in this bread. Whoever eats it will have a rich life and good luck in the coming year. Indians fast in the new year, from early morning to midnight. After midnight, families only taste the prepared meals and congratulate each other on the New Year. Polish girls wear special rabbit-shaped clothes and eat green vegetables during the New Year. It is said that everything will be fine after eating green vegetables. There is a superstition in France that it is bad luck to have a wine party at home on New Year's Eve. Only when they are clean will they usher in a good New Year. Therefore, they would rather get drunk than drink all the wine at home. Paraguayans in South America designated the last five days of the year as Cold Food Festival. In these five days, from the head of state to the people, no fireworks were touched, only cold food was eaten. After the new year's clock strikes, we can start cooking delicious food and hold a grand banquet to celebrate the new year. On New Year's Eve, some ethnic minorities in northern Vietnam will burn incense and kowtow to the places where they usually get water and make a barrel of cooked New Year's Eve dinner. After cooking, they will pay homage to their ancestors first, and then the whole family will have dinner together. When eating this meal, soup is absolutely forbidden. They think that the crops planted after drinking the soup will be flooded and the grains will not be harvested. Hungarians don't eat birds on New Year's Eve, because they think that if they eat birds such as chickens, ducks and pigeons, their luck will fly away next year. Most of their gifts to relatives and friends in the New Year are photos of chimney sweeps and pigs. What sweeps the chimney is to get rid of the old symbols, and the chubby pig is festive. In Madagascar, meat is not allowed for seven days before the New Year, and only some poultry can be eaten before dinner on New Year's Eve. On New Year's Day, couples will give their parents chicken tails to show their respect, and give their brothers and sisters chicken legs to show their concern and friendship. If you eat New Year's Eve in Bulgaria, you must sneeze, which will bring unexpected benefits. According to local customs, the first person who sneezes will bring happiness to the whole family for a year. So the master went to his farm and brought the first sheep, calf or pony he saw first, and gave it to the first guest who sneezed. Who doesn't want to sneeze!