I wanted to eat something simple in summer and made some stuffing recipes.

Materials?

20g soy sauce

Cooking wine 15g

20g oyster sauce

3 grams of salt

3 grams of sugar

Engine oil10g

Onion Jiang Shui 10g

200g fresh meat

200 grams celery

How to make celery pork stuffing?

Peel the fresh meat, cut into pieces, and treat the food for 4 seconds to make granules.

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Press this button to start for about 4 seconds.

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Hit this state

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Jiang Shui with seasoning and onions.

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Adjust the speed of the food processor to 4th gear for 1 min.

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The state has passed 1 min of effort.

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Take out the broadsword head and install the slicing head.

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Cut celery into large bowls and press stop.

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Take out the blade and replace the broadsword head.

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The speed of the food processor is adjusted to 4th gear 1 sec.

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It's good to be in this state.

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Great stuffing.

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