Chop pork into minced meat.

2.

Add light soy sauce, dark soy sauce, cooking wine, salt, starch and 2 teaspoons of water into a bowl and stir well.

3.

Mix the meat evenly, put it in a bowl and steam it in a steamer for 5 minutes.

4.

Take it out after steaming.

5.

Beat 2 large eggs and add 1.5 times water.

6.

Add a proper amount of salt and stir well.

7.

Filter with a sieve and put it in a bowl with steamed meat.

8.

Filtering once will be more delicate and tender.

9.

Then cover the fresh-keeping cover, open the breathable cover and steam for 10 minutes on medium fire.

10.

After steaming, sprinkle with chopped green onion and pour with sesame oil.