Ingredients

Main ingredients

Dried bamboo shoots

100g

Pork ribs

Half a catty

Accessories

Coarse salt

Appropriate amount

Soy sauce

1 spoon

2-3 pieces

Steps

1. Wash the dried bamboo shoots, soak them in cold water for more than two hours, take them out and drain Drain the water; cut the ribs into finger-long pieces.

2. After the oil is hot, add the pork ribs and stir-fry for three to five minutes. Then add the dried bamboo shoots and stir-fry for another five minutes.

3. At this time, add a large bowl of water to the pot. The amount of water should be more than one-third of the surface of the ribs and dried bamboo shoots.

4. After the soup in the pot comes to a boil, reduce the heat to medium-low, cover and simmer.

5. After about forty minutes, wait until there is only a small amount of soup left in the pot. When the juice is about to collect, turn to high heat; add an appropriate amount of salt and three single crystal rock sugars, stir and stir-fry for five minutes. About minutes; wait until the rock sugar particles are completely melted, then add a little soy sauce to color, and then take it out of the pan.