Huotong baguo cake has a regular shape and is square. Black sesame seeds and peanuts can be clearly seen in the sandwich of brazier baguo cake. We smelled the rich sesame fragrance before we started eating. Its taste is soft, waxy and delicate. Because the moisture is well controlled during production, it will not be too hard or too soft.
It's hard to shape. The black sesame seeds in the interlayer are fragrant and memorable. People in Ningde like drinking tea and basking in the sun.
A pot of tea, the last dish of eight-fruit cake, tea time is perfect.
Fuding sliced meat Fuding sliced meat is a dish made of lean meat, starch and other raw materials. It is a famous local traditional dish in fuding city, Ningde City, Fujian Province. The spicy taste of the whole bowl of sliced meat exudes a hint of coriander, so all guests who come to Fuding should try the sliced meat. The whole process of making sliced meat is manual. Exquisite materials, exquisite craftsmanship and unique taste. Won the praise of people.
Diced pork slices are dishes made of lean meat, starch and other raw materials. It is a famous local traditional dish in Ningde City, Fujian Province.
The spicy taste of that bowl of sliced meat reveals a hint of coriander. Everyone who comes here as a guest should try Fuding sliced meat.
If you need to add hot and sour, you should add a little coriander, which can be added directly to the bowl before the soup is served, or after the meat slices are served.
Sprinkle some in the bowl, and the coriander won't be too bad. At this time, the spicy taste of the whole bowl of meat slices reveals a faint coriander flavor, which is human.
The taste is absolutely unforgettable!
Meatballs, taro and dough bags are in a mixture of meat and onions. They are very fragrant and delicious. Locals like it, but it's a bit difficult to find authentic meatballs now, and it will take some time to find them. There are also local flat food and clear soup noodles in Ningde, which have the taste of local diet in Ningde. If we look at Ningde in a broad sense, there are more snacks.
Fu 'an Duck Mama, Light Cake Oil Cake, Pingnan Herbal Diet, Fuding Beef Ball, Beef Powder and other cattle series, Zherong also specializes in making beef balls with a similar taste to Fuding, but with a unique taste. Personally, I prefer Zherong beef balls. Shouning's sweet potato vermicelli is very good, and it tastes better when mixed with local wild vegetables. There is also a kind of pasta similar to a pancake. Locals call it Qu, which seems to be made of a special local edible wheat and has a special flavor. Specially recommended.
There are many local snacks in Pingnan County, the hometown of Yuanyang noodles, and "Yuanyang noodles" is one of them. "Yuanyang noodles", commonly known as "bitter bamboo noodles", are amber in color and greasy and elastic in texture; When eating, be sure to roll the dried mandarin duck fruit in boiling water, soak it in clear water to make it look good, drain the water, add chicken sweat and shrimp and fry it, so as not to paste or break it. If you stew mandarin duck fruit with a handful of houttuynia cordata and pig bone soup, it will not only be refreshing and delicious, but also relieve the pain of hemorrhoids and make the food smooth and tender.