Ingredients: pork 200g, Flammulina velutipes 100g, millet pepper 2, green pepper 1 piece, a little chopped green onion, 4 garlic cloves, moderate starch, moderate ginger slices, 2 tablespoons soy sauce, cumin powder 1 tablespoon, Chili oil 1 tablespoon, and a little sugar.
Exercise:
1. Wash pork, slice it, dip both sides in starch, beat it into pieces with a hammer or rolling pin, cut Flammulina velutipes into small pieces, and clean the roots for later use.
2. seasoning: minced garlic, diced green pepper and chopped green onion, drizzled with hot oil and stir well. 1 tbsp cumin powder, 2 tbsp soy sauce, a little salt, a little sugar and 1 tbsp Chili oil, and stir well for later use.
3. Boil a proper amount of water and ginger slices in the pot, take out the meat slices after one minute (the meat slices are easy to cook), then pour the Flammulina velutipes into the water for 3 minutes, then spread them evenly at the bottom of the plate, and then put the meat slices on.
4. Pour the prepared sauce on the sliced meat and mix well to serve!
Composition:
2 potatoes, pig's head 1 piece, 2 green peppers, shallots 1 piece, bean paste 1 spoon, 2 tablespoons light soy sauce, half a spoonful dark soy sauce, oyster sauce 1 spoon, a little thirteen spices, and a proper amount of water starch.
Exercise:
1. Slice pig's head, shred onion and pepper, peel and slice potato, then boil in boiling water 1 min, and take out for later use.
2, pot hot oil. Stir-fried pig's head and chopped green onion. 1 tbsp bean paste stir-fry in red oil until fragrant.
3. Pour in the potato chips, stir-fry 2 tablespoons of soy sauce, half a spoonful of soy sauce, 1 spoonful of oyster sauce, stir-fry the peppers evenly, and finally thicken the water starch.
Required materials: peeled edamame pork
Seasoning required: millet pepper, ginger and garlic, dried pepper, pepper, Erjing bean paste, soy sauce, chicken essence, monosodium glutamate cooking wine and oyster sauce.
Cooking steps:
1, diced pork, washed peeled edamame several times to remove the white film, and cut millet pepper and Vitex negundo into rings.
2. Heat the oil in the pot, add ginger, garlic, dried pepper and pepper and stir fry.
3. Add diced meat and stir-fry until it changes color. Add the bean paste and stir well. Pour a spoonful of cooking wine to remove the fishy smell. Add edamame and stir-fry for one minute. Stir-fry edamame, add a bowl of water, a spoonful of soy sauce, a spoonful of soy sauce and half a spoonful of oyster sauce for 15 minutes.
4. When the water is dry, add millet pepper, Vitex negundo, chicken essence and monosodium glutamate, stir well and serve.
Ingredients: 10 okra, 500g pork, 1 ginger, half garlic, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of oil.
Exercise:
1. Wash the okra and cut it into thin stars. Pork is minced, garlic is minced.
2. Put the right amount of oil in the pot. When the oil is hot, add diced meat and stir-fry until cooked. Add a spoonful of soy sauce and stir well.
3, then put the oil into the pot, add Jiang Mo minced garlic, stir-fry the fragrance. Add the fried pork, add some soy sauce and stir fry with a spoonful of oyster sauce. Stir-fry the okra and season with salt.
4. Finally thicken with starch juice. Delicious and tonic Okra fried meat is out of the pot.
food
Pork belly, vermicelli, Chinese cabbage, soy sauce, cooking wine, soy sauce, oyster sauce, salted chicken essence.
Exercise:
1. Prepare the ingredients first, cook the vermicelli, take it out and add a spoonful of soy sauce and stir well for later use.
2. Add oil to the hot pot, add pork belly and fry until both sides are slightly yellow, add a spoonful of soy sauce and a spoonful of cooking wine.
3. Stir-fry the cabbage until soft, add vermicelli, add a spoonful of soy sauce, a spoonful of oyster sauce, a little salt chicken essence, add two bowls of water, stew for about five minutes on medium heat, and sprinkle with chopped green onion.
Composition:
Pork belly 700g, ginger slices, pepper, spiced powder, Chili powder, chicken essence, salt, sugar, soy sauce, soy sauce, oyster sauce, white vinegar and crude salt.
Exercise:
1, sauce mixing: add half a spoonful of white sugar, half a spoonful of chicken essence, 1 spoonful of Chili powder, half a spoonful of spiced powder, 1 spoonful of soy sauce and 1 spoonful of oyster sauce, and stir well for later use.
2, pork belly cut into small pieces, the skin is not cut off, cold water pot ginger 1 tablespoon pepper, boiled and covered with stew 15 minutes.
3, then control the water to remove, wipe off the water, stick a small eye with a toothpick, sprinkle the sauce evenly, and marinate for half an hour.
4. Wrap it in tin foil, fix it with a toothpick, brush with white vinegar, sprinkle with a layer of coarse salt, and send it to the middle layer of the preheated oven for baking at 2 10 for half an hour.
5. Take out the crude salt, brush it with white vinegar, put it on the baking net, bake it in the oven for another 20 minutes (temperature and time are for reference only), take it out and cut it into pieces.
food
Pork, salt, black pepper, pepper, soy sauce, cooking wine, starch, flour, thirteen spices, dried pepper, onion and garlic, cooked peanuts and cooked sesame seeds.
1, first prepare the ingredients, slice the pork, the thickness is ok, add half a spoonful of salt, half a spoonful of pepper, half a spoonful of pepper particles, add one spoonful of cooking wine and one spoonful of soy sauce, and marinate for half an hour.
2. Crispy paste: add 50 grams of flour and 250 grams of water to 200 grams of starch, stir evenly to form a thick paste, add a little black pepper, add a little salt, add a little thirteen spices, and stir evenly for use.
3. Pour the crispy paste into the pork and grab it evenly. Fry in the oil pan until golden brown. Take it out and fry it for about a minute.
4. Leave the bottom oil in the pot, add onion, pepper, dried pepper and garlic slices to stir fry, add crispy meat, add cooked white sesame seeds and onion, and stir fry evenly.
Composition:
Pork tenderloin, green pepper, onion, carrot, chopped green onion, minced garlic.
1, sauce: 3 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, half a spoonful of dark soy sauce, sugar 1 spoon, balsamic vinegar 1 spoon, proper amount of salt, 1 tablespoon of corn starch and half a bowl of water, and mix well.
2. Cut the pork into large pieces, add a little cooking wine, salt, pepper and 1 tablespoon corn starch, and let it stand for 15-20 minutes.
3. Add an egg to the pork, mix the appropriate amount of starch evenly, and then wrap the pork with starch.
4. The oil temperature in the pot is 60% hot, put it in the meat section, fry it and take it out. When the oil temperature rises again, fry until crisp and fully cooked.
5, pour a little oil into the pot, add pepper, carrots, onions and stir fry, pour sauce, add meat, stir fry quickly and evenly.