75g of star anise, cinnamon 100g, licorice 100g, 25g of tsaoko, 25g of clove, 25g of dried tangerine peel, 25g of pepper, 25g of fragrant leaves, 25g of anise, 25g of fennel, Siraitia grosvenorii 100g, galangal 100g, etc. Use 3 old chickens, 1 duck (tail removed), 5000g pork chop, 5000g pork bone (divided) and 2500 pieces of beef brisket to control the soup, remove the soup and impurities, and pour it into the soup bucket. Add 3 bottles of soy sauce, 100g of rose wine, 1 bottle of soy sauce, 2000g of crystal sugar, 50g of coarse salt and 400g of monosodium glutamate, put them into a medicine bag, and add 4000g of "clean onion goose oil" fried with goose oil and onion.

Boil in a clay pot, cover with slow fire and stew for 4 hours.