500 grams of ribs, a little medlar, rice wine, salt, monosodium glutamate, lotus seeds, lilies and soybeans.

working methods

1。 Wash the ribs, cut into pieces, blanch them with boiling water, remove the blood and take them out for later use.

2。 Wash lotus seeds and lilies together, remove the heart of lotus seeds, and break the lilies into petals for later use. Soak soybeans in advance.

3。 Put all the ingredients in the pot and stew until the ribs are completely cooked.

4。 Add seasoning and medlar before cooking.