2. Garlic powder, chopped green onion, soy sauce and a little vinegar. Good seasoning, you'd better heat it in the microwave. It's delicious!
3. Red vinegar, sugar, Jiang Mo, a little monosodium glutamate or chicken essence, and a few drops of sesame oil. Mix vinegar, brown sugar and Jiang Mo evenly along the road and use it as a sauce.
4. A good vinegar (Zhenjiang balsamic vinegar, Shanxi Baoning vinegar can be used), four portions of water, and an appropriate amount of shredded ginger. Add sugar and put it in the pot for a while. If it tastes heavy, cook it for a while. Sweet and sour, the fresh fragrance of Yangcheng Lake hairy crabs is unparalleled. You can try. The hairy crabs in Yangcheng Lake are cold, so you can put more ginger, cook for a while and add some water. It is very important to control the fire.
5. Cold vinegar+shredded ginger, soaked for a while, can be used as dipping sauce, refreshing and not heavy in taste.
6. When eating crabs, Jiang Mo and vinegar can neutralize the coldness of crabs.