It is a traditional dish in Yichang City, Hubei Province. It takes fat and tender chicks as raw materials. After the whole chicken is slaughtered and cleaned, it is marinated in a sand bowl, and various seasonings are added, and then the broth, spices, crystal sugar and other seasonings are added to boil, and then the fire is reduced until the chicken with thick juice is cooked, and then it is put on a plate. Bright and mellow color, unique flavor.

radish dumplings

Yichang's famous flavor snacks. The main raw materials are rice, soybeans and radishes. The method is: soak 90% rice and 10% soybean for 4-5 hours and grind them into slurry. Cut radish into shreds, mix with spices such as pepper noodles, pepper powder, garlic (onion) seedlings, refined salt, etc. When frying, first put the base pulp into a special meniscus iron spoon, then add the mixed shredded radish as stuffing, then cover the pulp and fry in an oil pan until golden brown. Crispy outside and soft inside, it's delicious.

Stuffed mushrooms with shrimps

It is made of white shrimp and mushrooms produced in Xingshan from Nanjinguan to Huyatan, Yichang City, with seasonings such as egg white, wet bean powder, onion and ginger, and then steamed.

Oil brittleness

It is one of the snacks with Yichang flavor. Steamed with glutinous rice, stuffed with white sugar and sesame seeds, made into prismatic shape, fried into golden brown. Crispy outside and tender inside, sweet and delicious.

Yiling spring rolls

Thin skin made of eggs and flour, mixed with slightly fried leeks, bacon, dried bean curd, mushrooms (or winter mushrooms), fried until golden brown, can be eaten. This dish is crispy outside and tender inside, soft and delicious. It is generally homemade at home during the Lunar New Year and is deeply loved by Yichang citizens.