It's a kind of meat, a kind of vegetable and a kind of soup, right? Vegetables Seasonal vegetables and four-season vegetables (such as fried spinach and cabbage) You can buy pork, fish, pork chops and fish chops, as long as they are fried and all kinds of foods with meat stuffing.

Stir-fried cabbage on Monday (you can add some shredded pork, which is also considered as small fresh meat), as well as meat wrapped in louvers (usually two for one person) and pickled vegetable egg flower soup (eggs should be edible, so we never stop eating eggs).

Braised eggplant and braised pork on Tuesday (when the meat is bought and cut into 52 pieces, it will burn more than 2 pieces quickly, just in case, when it is cut, it will be cut into rectangular pieces, so the taste will not be less).

On Wednesday, bean oil gluten stuffed with meat, pickles and egg soup (soup is good every other day, and pickles and egg soup can be replaced with pickles and winter melon soup)

Braised hairtail with pickled cucumber on Thursday (this is convenient to cut into sections, and one person adds a tail when giving food)

Friday's braised pumpkin and fried fish (according to our Suzhou side, it sounds like new fish. If you don't understand, you can change it to fried pork chops or fish chops)

This is a list of vegetables grown in the canteen. You can arrange your own meat dishes: oil gluten wrapped meat, venetian wrapped meat, braised pork, braised hairtail fried pork chops, fried fish chops, fried fish pieces, braised lion's head poached eggs, boiled shredded pork, sweet and sour pork ribs.

Soups: laver egg soup, pickled egg soup, pickled egg soup, pickled winter melon soup, tomato egg soup.