1. Wash the beef tendon meat and beef tube bones, blanch them, and then wash away the blood foam with clean water.

2. Take a casserole, boil the water, put in beef tube bones; green onion knots, ginger slices, pepper (10 pieces), grass fruit (one) and put in the seasoning bag, Put it into the pot; after it comes to a boil over high heat, simmer over low heat for two hours.

3. Put the beef shank into a casserole, and simmer for an hour and a half to make beef clear soup.

4. Take out the beef, let it cool and then cut into thin slices; wash and chop the green garlic and coriander; soak the vermicelli; slice the white radish.

5. Take another pot, add white radish, pour an appropriate amount of beef broth, cook until the radish is soft, add beef slices, vermicelli, bring to a boil, add salt and chicken essence to taste, turn off the heat and add Just add coriander and minced green garlic.

Raw materials: high-quality beef brisket

Ingredients: potatoes, radish, green and red pepper, star anise pepper, red oil, vegetable oil, salt, onion, ginger, garlic, etc.?

1. Wash and cut the brisket into pieces Cut into pieces, peel and cut potatoes, slice ginger, peel and cut carrots, and cut onions into sections.

2. Pour water into the pot, add Huadiao wine, beef brisket, ginger, and cook over low heat for 40 minutes.

3. Add potatoes, carrots, salt, MSG and all seasonings, simmer for 20 minutes, add green onions and serve. ?

One pound of beef brisket, one carrot, half onion, three garlic

Ingredients

One spoonful of salt, one spoonful of sugar, three cups of water, tomatoes Two spoons of sauce, three bay leaves

1. Cut the beef brisket into pieces. Boil it with water, add onions, ginger and wine, then remove and set aside.

2. Cut the carrots into cubes and shred the onion. , slice the garlic, fry it in two spoons of hot oil, then add the beef brisket cooked earlier and stir-fry evenly, then add the seasonings and bring to a boil, then transfer it to a thermal casserole and simmer for two hours.

40g fresh peppercorns, 900g beef brisket Ingredients

1 tsp salt, 3 tablespoons soy sauce 1. Wash the brisket and cut into large pieces. 2. Rinse the peppercorns.

3. Put the beef brisket and peppercorns into a casserole, add salt and soy sauce, pour in 5 bowls of water and bring to a boil. Reduce the heat to low and simmer for about 50 minutes. When the juice is reduced and the meat is cooked and flavorful, it is ready. .

4. During the cooking process, turn the ingredients once every 10 minutes to allow them to heat evenly.

Ingredients: 1 beef bone, half an onion, half a carrot and a white radish, 1 green onion, 1 small piece of ginger, 1 star anise, 2000 ml of water.

Seasoning: 1 tsp rock sugar, 2 tbsp rice wine. Just the right amount of salt. < /p>

2. Add water to the pot and bring to a boil. Add all the ingredients and beef bones. Add ingredient A and simmer for 90 minutes. Finally add ingredient B to season;

ps: Beef stew soup Why should we add carrots and white radish to cook together? Because radish itself contains natural pungency and sweetness, on the one hand it can eliminate the fishy smell of beef bones, enhance the deliciousness of the stock, and make the bone juice more fragrant and mellow as it is cooked.

You can also wash only 1 carrot and stew it directly without peeling it.