Accessories: oil 25g, garlic 10g, 2 tablespoons bean paste, ginger 7g, chopped green onion 5g, sugar 5g, yellow wine 20g and salt 3g.
1. First prepare the ingredients.
2. Prepare bean paste, ginger, chopped green onion and garlic.
3. First cut the chicken wings with a knife to make them tasty, and then add rice wine, salt and Jing Jiang 1 hour.
4. Cut lettuce and bamboo shoots and wash them.
5. Boil the water, pour it in, and boil it again.
6. Pour oil in a hot pot.
7. Pick up the chicken wings in hot oil and put them in the pot.
8. Fry in medium heat until golden on both sides and serve.
9. Add bean paste and garlic and saute.
10. Turn to high heat, stir-fry bamboo shoots and chicken wings together until all ingredients are covered with sauce, and add a little boiling water.
1 1. The roasted chicken wings are well done and the juice is almost dry. Add sugar to taste, then turn off the heat and take out.
12. Sprinkle chopped green onion at last. The finished product is as follows.