So in the south, vegetables can be bought one by one, fruits can be picked one by one, and meat can only be bought for one meal, but in the north, it costs ten pounds. In everyone's impression, southerners are always hotter than northerners, mainly in the south, such as Sichuan, Chongqing, Hunan and Guizhou. But some southern provinces are very hot, so they don't eat spicy food.
These provinces can't eat spicy food. Jiangsu belongs to the south of the Yangtze River, with lakes and oceans and rich materials. But Jiangsu doesn't eat spicy food, but likes sweets, and its seafood resources are also very rich. Besides, Jiangsu's special foods, such as Sweet and Sour Mandarin Fish, duck blood vermicelli and salted duck, are not spicy dishes, so people in Jiangsu are also very spicy. ?
It is common for Hainan to eat seafood from all over the world, but the temperature in Hainan is very high all year round. In this hot weather, it is usually not spicy, but it is suitable for eating seafood as a cool food. Cantonese people are famous for not eating spicy food. As a grain capital, Guangdong does not have various special cuisines. Pepper is to keep the taste of food. Guangdong locals don't even like crayfish. Cantonese people, whether soup, boiled chicken or all kinds of tea, are delicious and light in the morning.