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What are the common misunderstandings about food between northerners and southerners?
There is still a big difference in diet between the north and the south. The staple food in the north is flour. The southern variety is rice, and the staple food is rice. Many southerners think that northerners can't cook delicious food, but they do it well. These are all "serious misunderstandings" in the north. Hot soup. Some southerners don't want to eat the Chili soup of this dish, but when you taste it, you will find its beauty. The second is the story of the unique food in Henan-lost silk tofu. I feel beautiful when I hear this name, but there is also a kind of mud tofu. As the name implies, its main ingredients are mud and ordinary tofu. This combination is very interesting. A piece of tofu mixed with a piece of mud. The two tastes are different, and they taste delicious.

So in the south, vegetables can be bought one by one, fruits can be picked one by one, and meat can only be bought for one meal, but in the north, it costs ten pounds. In everyone's impression, southerners are always hotter than northerners, mainly in the south, such as Sichuan, Chongqing, Hunan and Guizhou. But some southern provinces are very hot, so they don't eat spicy food.

These provinces can't eat spicy food. Jiangsu belongs to the south of the Yangtze River, with lakes and oceans and rich materials. But Jiangsu doesn't eat spicy food, but likes sweets, and its seafood resources are also very rich. Besides, Jiangsu's special foods, such as Sweet and Sour Mandarin Fish, duck blood vermicelli and salted duck, are not spicy dishes, so people in Jiangsu are also very spicy. ?

It is common for Hainan to eat seafood from all over the world, but the temperature in Hainan is very high all year round. In this hot weather, it is usually not spicy, but it is suitable for eating seafood as a cool food. Cantonese people are famous for not eating spicy food. As a grain capital, Guangdong does not have various special cuisines. Pepper is to keep the taste of food. Guangdong locals don't even like crayfish. Cantonese people, whether soup, boiled chicken or all kinds of tea, are delicious and light in the morning.