Cook the instant noodles in advance, take out the cold water, fry the eggs for later use, add a little oil to the pot, add diced tomatoes (the tomatoes were scalded in hot water in advance) and stir-fry until soft and rotten, add the eggs fried in advance, add 1 tablespoon soy sauce, 1 tablespoon tomato sauce, 1 tablespoon salt, stir-fry evenly, and add instant noodles and mix well.

2. Laoganma fried instant noodles. Cook the instant noodles in advance, remove the cold water for later use, add a little oil to the pot, add the eggs and stir-fry until cooked, add the ham sausage, stir-fry the vegetables evenly, add the cooked instant noodles, add 2 tablespoons of soy sauce, 1 tablespoon of Laoganma, 1 tablespoon of oyster sauce and half a spoonful of sugar. Stir-fried until fragrant! Cold instant noodles are cooked in advance, and cold water is taken out for later use. Add minced garlic, chopped green onion, white sesame and Chili powder to the bowl, and pour in a spoonful of hot oil to make it fragrant. Add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce and half a spoonful of sugar, and stir well. Add shredded cucumber, shredded carrot, coriander, peanuts and juice into instant noodles and stir well. That's awesome! Perfect for summer!

3. Milk hot spicy dip instant noodles

Add a little oil to the pot, stir-fry garlic slices, stir-fry Guo Xian bean paste with 1 spoon, stir-fry a chafing dish until it melts, add a little water, add a bag of milk, cook with your favorite meatballs, cook with a piece of instant noodles, add vegetables that are easy to cook, and take out the pot!