condiments

350 grams of pork

condiments

Rapeseed moss

10g

Eggs (of hens)

50 grams

condiment

salt

8g

monosodium glutamate

3g

verdant

5g

energy

5g

Cooking wine

5g

corn starch

10g

Method for making meatball soup

1. Wash the pork, chop it and put it in a small pot;

2.？ Add minced onion and ginger, refined salt, Shaoxing wine, egg white, starch and clear water into a basin, mix well and stir vigorously for later use;

3.？ Pour water into the casserole and put it on the fire until it is 80% hot;

4.？ Squeeze minced meat into balls the size of walnuts, put them in water and continue to heat until cooked;

5. Skim the floating foam, add the cabbage, add refined salt and monosodium glutamate, and put the cabbage in a soup bowl when it is cooked.