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How about lobster cooked by Zhucheng 26 in Bengbu?
All right.

1. The crayfish cooked by Zhucheng Erliu in Bengbu is cool but not fishy, and the fishy smell is transformed into fresh fragrance, which eliminates cold and dampness and tastes delicious but not greasy.

2. The lobsters used in Bengbu Zhucheng Erliu are all high-quality live lobsters, and a seasoning more suitable for grilled crayfish has been developed. The traditional sauce for grilled lobsters in Bengbu Zhucheng Erliu is good.