Accessories: 20g oil, 20ml fresh soy sauce, 2g salt, 2g garlic 12g, chopped pepper sauce 1 spoon, 5g chopped green onion.

1, prepare the ingredients first.

2. Wash the eggplant.

3, cut into uniform sections, washed with light salt water and picked up.

4, neatly put into the basin.

5. Pour the base oil into the hot pot.

6. Warm oil makes chopped peppers and garlic taste.

7. Put it on the eggplant.

8. Steam in cold water for 8 minutes.

9. Take it out and pour in fresh soy sauce.

10, start the oil pan and smoke again.

1 1, drizzle with eggplant.

12. Sprinkle chopped green onion at last. The finished product is as follows. .