Spread the sliced bread with minced meat, minced fish or minced shrimp, and fry them into toast with different flavors, which can be used as breakfast snacks. Cut the overnight bread into fine grains instead of bread flour, and fry the ribs and chicken wings with golden color and crisp outside and tender inside. Tear up the bread and mix it into the minced meat. The lion's head is soft and tender, and its volume is large.

Bread can be diced and fried as an ingredient. Its crispy taste is in sharp contrast with the fresh and tender ingredients, which can leave a deep impression on people. After the bread is cut into small pieces and fried, it can also replace the rice crust and be poured with various flavors of gravy, which is hissing, interesting and delicious. The bread used must be salty bread. Because sweet noodles contain sugar, they will turn black after high-temperature frying, which will affect the color sense of dishes.

bread

Bread, also called bread, is a kind of food made of five kinds of grains (usually wheat) by grinding and heating. Baked food is made of wheat flour as the main raw material, and yeast, eggs, oil, sugar and salt are added. As an auxiliary material, it is mixed with water to make dough, which is cut, shaped, proofed, baked and cooled.

The so-called bread is a kind of food made of rye, wheat and other grain crops as basic raw materials, which are first ground into powder, then mixed with water, salt and yeast to make dough blank, and then heated by baking, baking, steaming and frying.