Prepare about 600 grams of fresh carrots, 0/40 grams of sugar/kloc-,30 grams of vinegar and 20 grams of edible salt.

Specific steps of making sushi pickled radish:

1, put the sugar, vinegar and salt into a small bowl, stir them evenly with chopsticks, and then set aside.

2. Peel the prepared carrots, then cut them into pieces of two to three centimeters with a knife, add edible salt for pickling, remove water after pickling, and take them out for later use.

3. Take another grapefruit peel and cut it into filaments. Remember here that when preparing grapefruit skin, the white material inside should be removed and only the yellow skin is needed. Otherwise, the pickled radish will have a bitter taste.

4. Put all the prepared seasonings, cut radish strips and cut grapefruit peel together, then stir them evenly with chopsticks, seal them in a sealable container, put them in the refrigerator for about three days, and then marinate them. Just take it out whenever you make sushi.