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Ingredients: 20g of seaweed, a little chopped green onion.

Accessories: oil 10g, soy sauce 15g, half a teaspoon of Laoganma, 3g of sugar, 5g of aged vinegar and 5g of sesame oil.

1, take out some dried seaweed.

2. Soak in water for half an hour.

3, the bubble is like this, don't be greedy, the dry-wet ratio is about 1: 10- 15.

4. Then drain the water or squeeze it out by hand.

5. Pour the oil into the pot, add the seaweed and spread it out. After the bottom surface is heated evenly, stir fry.

6. Add Laoganma. If you don't eat spicy food, you can leave out soy sauce, mature vinegar and sugar.

7, add sesame oil and mix well, because soy sauce and vinegar have water, be sure to fry seaweed until the water evaporates before turning off the fire.

8. Sprinkle chopped green onion after the flameout and mix well.

9. manufactured goods